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Specialisation Alternative of Restaurant Management

Structure Type: Degree structure
Code: RTBS2000
Type: Compulsory / Basic Studies
Curriculum: R-TRB 2011
Level: Bachelor of Hospitality Management
Credits: 74 cr
Responsible Teacher: Alamäki, Helena
Language of Instruction: English

Learning Outcomes

The Specialisation alternative of Restaurant management consists of the streams production of restaurant experiences, management of a restaurant company and a specialised optional module.


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