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Front Page > Archived Education > Tourism (R-TRB) > 2011 > Year 1 > Restaurant Beverages and Legislation (RBA0102)

Restaurant Beverages and Legislation

Structure Type: Study unit
Code: RBA0102
Type: Compulsory / Basic Studies
Curriculum: R-TRB 2011
Level: Bachelor of Hospitality Management
Year of Study: 1 (2011-2012)
Credits: 4 cr
Responsible Teacher: Alamäki, Helena
Language of Instruction: English

Courses During the Academic Year 2011-2012

Impl.Study TimeTeacher(s)LanguageEnrolment
82012-01-09 – 2012-04-27Helena AlamäkiEnglish2011-12-07 – 2012-01-15

Learning Outcomes

The student knows strong alcoholic beverages, he/she manages their use in different drinks and can recommend them to the customers. He/she masters alcohol legislation and can apply it in his/her work.

Student's Workload

Total work:108 h
Studies according to the schedules: 53
Individual studies: 55 h
Assingments, tasks, studying for the exam 55h

Prerequisites / Recommended Optional Courses

Previous studies are not required.

Contents

Production and types of strong alcoholic beverages. Alcohol legislation. Basics of bar studies.

Recommended or Required Reading and Other Learning Resources/Tools

Nutley, J. 1996. Cocktails and bar drinks. London. Hodder&Stoughton.
- Durkan, A –Cousins, J 1999, The beverage book.

- Alcohol issues in Licensed premises the latest issue. VALVIRA

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, demonstrations, supervised exercises and group work.

Assessment Criteria

Excellent 5

The student can price the alcoholic beverages and cocktails in a profitable way, she can plan the sales accordingly. The student can apply the alcohol legislation in changing situations and is cabable of applying for the licenses, can employe comptetent staff according to the alcoho legislation. The student can plan the advertising for the restaurant according to the law.

Good 3

The student knows the oringin and types of different alcoholic beverages, she can use them in cocktails and can recommend them in a suitable way. She masters the alcohol legislation and can guide the staff in their work also when concerning alcohol law.




Satisfactory 1

The student knows different alcoholic beverages and the most common international cocktails. She can recommend them in a suitable way. She masters the essential parts of the alcohol act concerning serving alcoholic beverages in the restaurant.

Assessment Methods

Active attendance at lectures and practical exercises. Individual work tests and written examinations.


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