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Informative Communication (Swedish)

Structure Type: Study unit
Code: RBP0323
Type: Compulsory / Basic Studies
Curriculum: R-TRB 2010
Level: Bachelor of Hospitality Management
Year of Study: 1 (2010-2011)
Credits: 2 cr
Responsible Teacher: Martin, Elina
Language of Instruction: English

Courses During the Academic Year 2010-2011

Impl.Study TimeTeacher(s)LanguageEnrolment
52010-10-25 – 2011-03-04Kristina FrankSwedish2010-10-04 – 2010-10-29
62010-10-25 – 2011-03-04Kristina FrankSwedish2010-10-04 – 2010-10-29

Learning Outcomes

The student is familiar with the concept of communication and requirements regarding documents in business correspondence and informative communication. The student is able to produce documents which are appropriate in contents, form and language. The student internalises the purpose and significance of communication in working life.

Contents

Basics of communication, informative documents used in working life and their layout, appropriate language usage, correctness of language and style. Reporting.

Recommended or Required Reading and Other Learning Resources/Tools

Lehrer, S. 1998. Affärsbrev. Helsingfors. Utbildningsstyrelsen.
Svenska språknämnden. 2000. Svenska skrivregler. Stockholm. Liber AB.
Other material provided during lectures.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, group and pair work, independent studies.

Assessment Methods

Active participation in contact teaching, completed assignments, report, exam. Numeric (0-5).


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