Entrepreneurship I
| Structure Type: | Study unit |
|---|---|
| Code: | RBB0201 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-TRB 2010 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2010-2011) |
| Credits: | 3 cr |
| Responsible Teacher: | Peltola, Mikko |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2010-2011
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 2 | 2010-08-30 – 2010-12-17 | Mikko Peltola | English | 2010-08-20 – 2010-09-19 |
Learning Outcomes
The student is familiar with entrepreneurship and knows how to establish a company.
Contents
Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, aims of entrepreneurship, choosing the company form.
Recommended or Required Reading and Other Learning Resources/Tools
Materials in Portal.
Holopainen, T. (2007). Establishing and Doing Business in Finland. Helsinki: Edita.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Classroom discussions, assignments and reports.
Assessment Criteria
1 The student understands the basics of entrepreneurship
3 The student understands the basics of entrepreneurship well and can analyze entrepreneurship from many points of view
5 The student understands the basics of entrepreneurship very well and can analyze entrepreneurship very well from the practical point of view
Assessment Methods
Numeric evaluation (grade 0-5).
- Essay on entrepreneurship 20%
- Interview of an entrepreneur 40%
- Free-choice topic on entrepreneurship 30%
- Activity 10%