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Front Page > Archived Education > Tourism (R-TRB) > 2009 > English for Hospitality Studies III (RBS1501)

English for Hospitality Studies III

Structure Type: Study unit
Code: RBS1501
Type: Compulsory / Professional Studies
Curriculum: R-TRB 2009
Level: Bachelor of Hospitality Management
Credits: 1 cr
Responsible Teacher: Harald, Camilla
Language of Instruction: English

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12011-08-29 – 2011-10-21Camilla HaraldEnglish2011-08-19 – 2011-09-04
22012-09-03 – 2012-10-26Camilla HaraldEnglish2012-08-13 – 2012-09-07

Learning Outcomes

The aim is that the student learns the student further improves his/her professional English skills with main focus on writing the thesis.

Student's Workload

Total work load: 26 h
- of which scheduled studies: 13 h
- of which autonoumous studies: 13 h

Prerequisites / Recommended Optional Courses

English for Hospitality Studies I and II

Contents

Academic language, referring to other peoples' work in one's own writing, creating coherence in a text, style and register, spelling and grammar.

Recommended or Required Reading and Other Learning Resources/Tools

Various texts, articles and exercises selected by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lessons in class (exercises and group work), self studies.

Assessment Criteria

5- acts in various groups in an target-oriented way and as the situation requires
- communicate professionally in English –


3 - acts in various groups
- understands the significance of international communication as a part of professional interaction
- communicates in English professionally

1- acts as a member of student group
- ecognizes the need for international communication as a part of professional interaction
- has basic skills English



1

Assessment Methods

Active participation in class, completed assignments 50 %, test 50%


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