English for Hospitality Studies III
| Structure Type: | Study unit |
|---|---|
| Code: | RBS1501 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-TRB 2009 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 1 cr |
| Responsible Teacher: | Harald, Camilla |
| Language of Instruction: | English |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2011-08-29 – 2011-10-21 | Camilla Harald | English | 2011-08-19 – 2011-09-04 |
| 2 | 2012-09-03 – 2012-10-26 | Camilla Harald | English | 2012-08-13 – 2012-09-07 |
Learning Outcomes
The aim is that the student learns the student further improves his/her professional English skills with main focus on writing the thesis.
Student's Workload
Total work load: 26 h
- of which scheduled studies: 13 h
- of which autonoumous studies: 13 h
Prerequisites / Recommended Optional Courses
English for Hospitality Studies I and II
Contents
Academic language, referring to other peoples' work in one's own writing, creating coherence in a text, style and register, spelling and grammar.
Recommended or Required Reading and Other Learning Resources/Tools
Various texts, articles and exercises selected by the teacher.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lessons in class (exercises and group work), self studies.
Assessment Criteria
5- acts in various groups in an target-oriented way and as the situation requires
- communicate professionally in English –
3 - acts in various groups
- understands the significance of international communication as a part of professional interaction
- communicates in English professionally
1- acts as a member of student group
- ecognizes the need for international communication as a part of professional interaction
- has basic skills English
1
Assessment Methods
Active participation in class, completed assignments 50 %, test 50%