Finnish for Foreigners I (Part B)

Structure Type:	Study unit
Code:	RBS1306
Type:	Compulsory / Professional Studies
Curriculum:	R-TRB 2009
Level:	Bachelor of Hospitality Management
Credits:	2 cr
Responsible Teacher:	Piltti, Ulla
Language of Instruction:	English

Courses

Impl.	Study Time	Teacher(s)	Language	Enrolment
1	2010-08-30 – 2010-12-17	Ulla Piltti	English	2010-08-20 – 2010-09-05
2	2010-10-25 – 2011-03-04	Ulla Piltti	English	2010-10-04 – 2010-10-29
3	2011-08-29 – 2011-10-21	Ulla Piltti	English	2011-08-19 – 2011-09-04
4	2012-09-03 – 2012-10-26	Ulla Piltti	English	2012-08-13 – 2012-09-07

Learning Outcomes

The students will learn and practise the basic language needed in communication situations in the hotel and restaurant business.

Student's Workload

Total 54h; class hours 26h, autonomous studies and assignments 22h, oral and written tests 6h

Prerequisites / Recommended Optional Courses

Finnish for Foreigners I , Part A

Gastronomic, tourism and accommodation vocabulary, customer situations, news articles in trade magazines

Mode of Delivery / Planned Learning Activities and Teaching Methods

Oral/written exercises and presentations

Assessment Criteria

Grade 1: The student knows the basic terminology of the field and has a satisfactory command of the language both orally and in writing. S/he understands the main points of texts in the field.
Grade 3: The student has a good oral and written command of the language and s/he can apply her/his skills in working life situations. S/he understands texts in the field.
Grade 5: The student has an excellent oral and written command of the language, s/he communicates fluently and can apply her/his skills in a versatile manner. S/he understands texts in the field without difficulty.

Assessment Methods

Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).

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