Entrepreneurship II
| Structure Type: | Study unit |
|---|---|
| Code: | RBB0401 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-TRB 2009 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 2 cr |
| Responsible Teacher: | Peltola, Mikko |
| Language of Instruction: | Finnish |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2010-08-30 – 2010-10-22 | Mikko Peltola | English | 2010-08-20 – 2010-09-05 |
| 2 | 2011-08-29 – 2011-10-21 | Mikko Peltola | English | 2011-08-19 – 2011-09-04 |
| 3 | 2012-09-03 – 2012-10-26 | Margit Mannila | English | 2012-08-13 – 2012-09-07 |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Creating a business plan.
Recommended or Required Reading and Other Learning Resources/Tools
Blackwell, E. (2004). How to Prepare a Business Plan. London: Kogan Page Limited.
Materials provided by the lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Criteria
1 The student understands the basics of business planning.
3 The student understands the basics of business planning well and can apply this knowledge in different ways.
5 3 The student understands the basics of business planning very well and can apply this knowledge very well in practical situations.
Assessment Methods
Business plan. Budget for the business plan will be prepared during study period Budjetointi ja taloussuunnittelu (RHA0602)
Numeric scale (0-5).