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Entrepreneurship I

Structure Type: Study unit
Code: RBB0201
Type: Compulsory / Basic Studies
Curriculum: R-TRB 2009
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Peltola, Mikko
Language of Instruction: Finnish

Courses

Impl.Study TimeTeacher(s)LanguageEnrolment
12009-08-24 – 2009-12-19Osman NalbantogluEnglish2009-08-14 – 2009-09-20
22010-08-30 – 2010-12-17Mikko PeltolaEnglish2010-08-20 – 2010-09-19
32011-08-29 – 2011-12-30Mikko PeltolaEnglish2011-08-19 – 2011-09-09
42012-08-27 – 2012-12-21Margit MannilaEnglish2012-08-13 – 2012-09-07

Learning Outcomes

The student is familiar with entrepreneurship and knows how to establish a company.

Contents

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, aims of entrepreneurship, choosing the company form.

Recommended or Required Reading and Other Learning Resources/Tools

Materials in Portal.
Holopainen, T. (2007). Establishing and Doing Business in Finland. Helsinki: Edita.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Classroom discussions, assignments and reports.

Assessment Criteria

1 The student understands the basics of entrepreneurship
3 The student understands the basics of entrepreneurship well and can analyze entrepreneurship from many points of view
5 The student understands the basics of entrepreneurship very well and can analyze entrepreneurship very well from the practical point of view

Assessment Methods

Numeric evaluation (grade 0-5).
- Essay on entrepreneurship 20%
- Interview of an entrepreneur 40%
- Free-choice topic on entrepreneurship 30%
- Activity 10%


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