| Code | Name | During the
Academic Year | CR |
|---|
| |
| RBX0000 | COMMON CORE BASIC STUDIES | | 34 |
| RBB0100 | Study Skills | | 15 |
| RBB0105 | Office Tool Programs | | 5 |
| RBB0101 | English for Hospitality Studies I | | 2 |
| RBB0102 | Finnish for Hospitality Studies I | | 2 |
| RBB0103 | Swedish for Hospitality Studies I | | 2 |
| RBB0104 | Finnish for Foreigners I (Part A) | | 4 |
| RBB0200 | Basics of Tourism | | 11 |
| RBA0301 | Tourism and its Environment | | 6 |
| RBB0201 | Entrepreneurship I | | 3 |
| RBB0202 | Basics of Marketing II | | 2 |
| RBB0300 | Basics of Restaurant Services | | 3 |
| RBB0301 | Basics of Marketing I | | 3 |
| RBB0400 | Establishing a Company | | 5 |
| RBB0401 | Entrepreneurship II | | 2 |
| RBP0402 | Computer Networks and the Internet | | 3 |
| |
| RBS0000 | SPECIALISED PROFESSIONAL STUDIES | | 45 |
| RBS1000 | Specialisation Alternative of Tourism Management | | 44 |
| RBS1300 | Production of Tourism Experiences | | 12 |
| RBS1301 | Development of Tourism Products / Experiences | | 6 |
| RBS1303 | English for Hospitality Studies II | | 2 |
| RBS1304 | Finnish for Hospitality Studies II | | 1 |
| RBS1305 | Swedish for Hospitality Studies II | | 1 |
| RBS1306 | Finnish for Foreigners I (Part B) | | 2 |
| RBS1400 | Management of a Tourism Company | | 20 |
| RBS1201 | Entrepreneurship in Tourism | x | 3 |
| RBS1202 | Planning of Tourism Projects | x | 4 |
| RBS1203 | Tourism Sociology and Trends | x | 3 |
| RBP0205 | Management of Service Business | x | 3 |
| RBS1401 | Corporate Responsibility | | 3 |
| RBA0603 | Reporting and Analysis | x | 4 |
| RBS1500 | Research and Development Skills | | 12 |
| RBA0503 | Marketing Research | x | 3 |
| RBP0503 | Methodology for Studies and Research | x | 3 |
| RBS1204 | Training Project | x | 5 |
| RBS2204 | Training Project | x | 5 |
| RBS1501 | English for Hospitality Studies III | | 1 |
| RBS2000 | Specialisation Alternative of Restaurant Management | | 35 |
| RBS2400 | Management of a Restaurant Company | | 20 |
| RBS2401 | Managing Employee Costs | | 4 |
| RBS2205 | Food and Beverage Management | x | 6 |
| RBS9000 | Specialised Optional Module | | 15 |
| RBS9100 | Asian Tourism and Hospitality Management | | |
| RBS9101 | Managing People in the International Tourism and Hospitality Industry | x | 3 |
| RBS9102 | Strategic Marketing Management | x | 3 |
| RBS9103 | Revenue and Profit Management | x | 3 |
| RBS9104 | Trend of Hospitality Business in Asia | x | 6 |
| |
| RBV0000 | OPTIONAL STUDIES | | 10 |
| |
| RBH0000 | PRACTICAL TRAINING | | 30 |
| |
| RBO0000 | THESIS | | 15 |
