Preparing and Serving of Special Food
| Structure Type: | Study module |
|---|---|
| Code: | RBS2100 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-TRB 2008 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
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