Tourism (R-TRB 2008)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2008-08-25
Credits:	210 cr
Duration:	3.5 years
Language:	English

Year of Study: 2 (2009-2010)

Year:	1	2	3		all

Code	Name	During the Academic Year	CR

RBX0000	COMMON CORE BASIC STUDIES		41
RBP0000	General Basic Studies		29
RBP0200	Society and Entrepreneurship		11
RBP0201	Public Economics	x	2
RBP0202	Entrepreneurship		2
RBP0202B	Entrepreneurship (Part B)	x	2
RBP0203	Corporate and Labour Legislation	x	4
RBP0204	Human Resource Management	x	3
RBP0300	Languages and Communication		15
RBP0322	Communication and Interaction Skills (Finnish)	x	1
RBP0324	Communication and Interaction Skills (Swedish)	x	1
RBP0325	Swedish for Hospitality Studies		1
RBP0325B	Swedish for Hospitality Studies (Part B)	x	1
RBP0326	Finnish for Hospitality Studies		1
RBP0326B	Finnish for Hospitality Studies (Part B)	x	1
RBP0313	Finnish for Foreigners I		2
RBP0313B	Finnish for Foreigners I (Part B)	x	2
RBP0306	English for Hospitality Studies		2
RBP0306B	English for Hospitality Studies (Part B)	x	2
RBP0327	German for Hospitality Studies A1	x	4
RBP0328	German for Hospitality Studies B1	x	4
RBP0329	French for Hospitality Studies A1	x	4
RBP0330	French for Hospitality Studies B1	x	4
RBP0314	Finnish for Foreigners II	x	4
RBP0400	Data Processing		3
RBP0402	Computer Networks and the Internet	x	3
RBA0000	Professional Basic Studies		12
RBA0400	Hotel		3
RBA0403	Hotel Revenue Management	x	3
RBA0500	Marketing of Services		3
RBA0502	Marketing Communication	x	3
RBA0600	Business and Economic Administration		6
RBA0601	Profitability Calculations	x	3
RBA0602	Planning of Budgets and Finances	x	3

RBS0000	SPECIALISED PROFESSIONAL STUDIES		30
RBS1000	Specialisation Alternative of Tourism Management		15
RBS1100	Tourism as an Industry		15
RBS1101	World of Tourism	x	3
RBS1102	Tourism Products	x	3
RBS1103	Development of Tourism Products	x	3
RBS1106	Program Services	x	3
RBS1105	Assignment in Tourism	x	3
RBS2000	Specialisation Alternative of Restaurant Management		15
RBS2100	Preparing and Serving of Special Food		15
RBS2106	Meal Experience	x	5
RBS2102	Preparing and Serving of Special Food	x	4
RBS2104	Banquet Management	x	3
RBS2105	Product Development and Sensory Evaluation	x	3

RBV0000	OPTIONAL STUDIES		10

RBH0000	PRACTICAL TRAINING		30

RBO0000	THESIS		15