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Tourism (R-TR 2010)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2010-08-23
Credits: 210 cr
Duration: 3.5 years
Language: Swedish
Year of Study
CodeName123CR
 
RTRX0000BASIC AND PROFESSIONAL STUDIES84
RTA0100Study Skills14
RRP0101Studies and Information Acquisition2
RRP0401Using the Computer in Studies2
RRP0403Office Tool Programs2
RRP0311Informative Communication2
RTA0101English for Hospitality Studies I 2
RTA0102Finnish for Hospitality Studies I2
RRP0201Public Economics2
RTA0200Basics of Tourism 23
RRA0301Tourism and its Environment6
RRA0302Travel Agency Services and Booking Systems3
RRA0401Accommodation as a Business3
RRA0402Front Office Operations3
RRA0403Hotel Revenue Management3
RTA0201Entrepreneurship I3
RTA0202Basics of Marketing II2
RTRP0300Basics of Restaurant Services23
RRA0101Restaurant Service5
RRA0102Restaurant Beverages and Legislation4
RRA0203Food Production and Hygiene9
RTA0301Basics of Marketing I3
RTA0302Basics of Business Mathematics2
RTA0400Establishing a Company 24
RTA0401Entrepreneurship II2
RRP0203Corporate and Labour Legislation4
RRP0204Human Resourse Management3
RRA0602Planning of Budgets and Finances3
RRA0502Marketing Communication3
RRP0315German for Hospitality Studies (A1)4
RRP0316German for Hospitality Studies (B1)4
RRP0317French for Hospitality Studies (A1)4
RRP0318French for Hospitality Studies (B1)4
RRP0402Computer Networks and the Internet3
RTA0402Communication and Interaction Skills I 2
 
RTRS0000ADVANCED PROFESSIONAL STUDIES71
RTRS1000Specialisation Alternative of Tourism Management71
RTS1100Production of Tourism Experiences 24
RRS1101World of Tourism3
RRS1102Tourism Products3
RTS1101Development of Tourism Products / Experiences 6
RRS1106Program Services3
RTS1102Finnish for Hospitality Studies II 3
RTS1103English for Hospitality Studies II3
RRA0601Profitability Calculations3
RTS1200Management of a Tourism Company 19
RRS1201Entrepreneurship in Tourism3
RRS1202Planning of Tourism Projects4
RRS1203Tourism Sociology and Trends3
RRP0205Management of Service Business3
RTS1201Corporate Responsibility2
RRA0603Reporting and Analysis4
RTRS1300Research and Development Skills13
RRA0503Marketing Research3
RTS1304Methodology for Studies and Research4
RTS1301Training Project5
RTS1303Training Project5
RTS1302Communication and Interactive Skills II1
RTRS2000Specialisation Alternative of Restaurant Management71
RTS2100Production of Restaurant Experiences24
RRS2106Meal Experience5
RRS2102Preparing and Serving of Special Food4
RRS2104Banquet Management3
RRS2105Product Development and Sensor Evaluation3
RTS2200Management of a Restaurant Company19
RTS2201Managing Employee Costs4
RRS2205Food and Beverage Management6
RRS9000Specialised Optional Module15
 
RRV0000OPTIONAL STUDIES10
 
RRH0000PRACTICAL TRAINING30
 
RRO0000THESIS15