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Tourism (R-TR 2008)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2008-08-25
Credits: 210 cr
Duration: 3.5 years
Language: Swedish
Year of Study
CodeName123CR
 
RRX0000COMMON CORE BASIC STUDIES110
RRP0000General Basic Studies53
RRP0100Introductory Studies2
RRP0101Studies and Information Acquisition2
RRP0200Society and Entrepreneurship17
RRP0201Public Economics2
RRP0202Entrepreneurship
RRP0202AEntrepreneurship3
RRP0202BEntrepreneurship2
RRP0203Corporate and Labour Legislation4
RRP0204Human Resourse Management3
RRP0205Management of Service Business3
RRP0300Languages and Communication19
RRP0311Informative Communication2
RRP0312Communication and Interaction Skills
RRP0312ACommunication and Interaction Skills (Part A)2
RRP0312BCommunication and Interaction Skills (Part B)1
RRP0313Finnish for Hospitality Studies
RRP0313AFinnish for Hospitality Studies (Part A)2
RRP0313BFinnish for Hospitality Studies (Part B)3
RRP0314English for Hospitality Studies
RRP0314AEnglish for Hospitality Studies (Part A)2
RRP0314BEnglish for Hospitality Studies (Part B)3
RRP0315German for Hospitality Studies (A1)4
RRP0316German for Hospitality Studies (B1)4
RRP0317French for Hospitality Studies (A1)4
RRP0318French for Hospitality Studies (B1)4
RRP0400Data Processing7
RRP0401Using the Computer in Studies2
RRP0402Computer Networks and the Internet3
RRP0403Office Tool Programs2
RRP0500Mathematics and Natural Science Studies8
RRP0501Basics of Business Mathematics3
RRP0502Environment and Community Responsibility2
RRP0503Methodology for Studies and Research3
RRA0000Professional Basic Studies57
RRA0100Restaurant Service9
RRA0101Restaurant Service5
RRA0102Restaurant Beverages and Legislation4
RRA0200Food Production9
RRA0203Food Production and Hygiene9
RRA0300Tourism9
RRA0301Tourism and its Environment
RRA0301ATourism and its Environment (Part A)3
RRA0301BTourism and its Environment (Part B)3
RRA0302Travel Agency Services and Booking Systems3
RRA0400Hotel9
RRA0401Accommodation as a Business3
RRA0402Front Office Operations3
RRA0403Hotel Revenue Management3
RRA0500Marketing of Services11
RRA0501Basics of Marketing5
RRA0502Marketing Communication3
RRA0503Marketing Research3
RRA0600Business and Economic Administration10
RRA0601Profitability Calculations3
RRA0602Planning of Budgets and Finances3
RRA0603Reporting and Analysis4
 
RRS0000SPECIALISED PROFESSIONAL STUDIES45
RRS1000Specialisation Alternative of Tourism Management45
RRS1100Tourism as an Industry15
RRS1101World of Tourism3
RRS1102Tourism Products3
RRS1103Development of Tourism Products3
RRS1106Program Services3
RRS1105Assignment in Tourism3
RRS1200Tourism Projects15
RRS1201Entrepreneurship in Tourism3
RRS1202Planning of Tourism Projects4
RRS1203Tourism Sociology and Trends3
RRS1204Training Projects5
RRS2000Specialisation Alternative of Restaurant Management45
RRS2100Preparing and Serving of Special Food15
RRS2106Meal Experience5
RRS2102Preparing and Serving of Special Food4
RRS2104Banquet Management3
RRS2105Product Development and Sensor Evaluation3
RRS2200Management of Restaurant and Food Services15
RRS2201World of Tastes4
RRS2205Food and Beverage Management6
RRS2204Training Project5
RRS9000Specialised Optional Module15
 
RRV0000OPTIONAL STUDIES10
 
RRH0000PRACTICAL TRAINING30
 
RRO0000THESIS15