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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > H2001Y > Food as Restaurant Product (RHA25102)

Food as Restaurant Product

Structure Type: Study unit
Code: RHA25102
Type: Compulsory / Professional Studies
Curriculum: R-RB H2001Y
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1R-HA-2R, R-HL-2R2002-01-07 – 2002-03-09Katarina IvarsSwedish 
2 2003-01-05 – 2003-03-08Kirsi SalomaaSwedish 
3 2005-01-03 – 2005-02-25Mats SabelSwedish2004-12-07 – 2005-01-16

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