Hotel and Restaurant Business (R-RB 2004G)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish

		Year of Study
Code	Name	1	2	3	4	CR

RHA10000	BASIC STUDIES					105
RHA11000	Common Basic Studies					48
RHA11100	Introductory Studies					3
GGG11101	Studies and Information Acquisition	1.5
RGG11102	Ethics	1.5
RHA11200	Enterprise and Entrepreneurship					13.5
RGG11201	Public Economics	1.5
GGG11202	Entrepreneurship	3
RGG11203	Basics of Quality Management			3
RGG11217	Human Resource Management		3
RGG11207	Management of Service Business			3
RHA11300	Languages and Communication					18
GGG11303	Communication	1.5
GGG11309	Efficient Oral and Written Communication			3
RGG11313	Finnish, Written Communication	4.5
RGG11322	Professional English	4.5
RHA11334	Berufsprache Deutsch		4.5
RHA11335	Franska, restaurang- och inkvarteringsbranschens fackterminologi		4.5
RHA11400	Data Processing					6
GGG11401	Basics of Data Processing	1.5
GGG11402	Data System Applications of Administration		3
RHA11404	Office Tool Programs		1.5
RHA11500	Mathematics and Natural Science Studies					7.5
RGG11501	Basics of Business Mathematics	1.5
RGG11502	Statistical Mathematics and Research Procedures		1.5
RGG11507	Microbiology	1.5
RGG11510	Environment and Community Responsibility			1.5
RGG11509	Menthodology for Studies and Research		1.5
RHA12000	Professional Basic Studies					57
RHA12101	Corporate Legislation in Service Business					4.5
RGG12106	Alcohol Legislation	1.5
RGG12107	Basics of Commercial Law		1.5
RGG12109	Arbetsavtal inom servicebranschen		1.5
RHA12200	Restaurant Service					7.5
RGG12203	Dining-Room Service	4.5
RGG12204	Strong Alcohol Beverages	1.5
RGG12205	Oenology	1.5
RHA12301	Food Service					7.5
RGG12307	Food Production and Nutrition	7.5
RHA12400	Tourism and Accommodation Business Activities					9
RGG12406	Tourism and its Environment	6
RGG12405	Travel Agency Services and Booking Systems	3
RHA12601	Hotel Service					7.5
RGG12606	Accommodation as a Business	3
RGG12607	Front Office Operations	3
RGG12609	Hotel Revenue Management	1.5
RHA12701	Marketing of Services					10.5
RGG12701	Basics of Marketing	3
RGG12705	Planning adn Developing a Business Idea		1.5
RGG12703	Marketing Communication		3
RGG12704	Marketing Research			3
RHA12801	Business and Economic Administration in Service Companies					10.5
RGG12801	Profit. and Gross Margin Calc. in Serv. Ind.		3
RGG12802	Planning of Budgets and Finances in Service Industry		3
RGG12803	Basics in Closing the Accounts and Taxation			4.5

RHA20000	INTENSIVE STUDIES					45
RHA24001	Specialisation Alternative of Tourism Management					30
RHA24100	Tourism as an Industry					15
RHA24101	The World of Tourism		3
RHA24102	Tourism Products		3
RHA24103	Development of Tourism Products		3
RHA24104	Experimental Tourism Industry		3
RHA24105	Assignment in Tourism		3
RHA24200	Tourism Projects					15
RHA24201	Entrepreneurship in Tourism			3
RHA24202	Management of Planning and Development of Tourism Project			4.5
RHA24203	Tourism Sociology and Trends			3
RHA24204	Training Project				4.5
RHA25000	Restaurant Management					30
RHA25100	Specialisation Studies in Food and Bevarages					15
RHA25101	Food Production and Preparation in the Dining Room		4.5
RHA25102	Food as Restaurant Product		3
RHA25103	Conference and Banquetting Management		3
RHA25104	Logistics		1.5
RHA25105	Nutrition and Sensory Evaluation		3
RHA25200	Food and Beverage Management					15
RHA25201	Food Cultures, Eating Trends and Combination of Food and Beverages			4.5
RHA25202	Planning of Premises and Equipment			3
RHA25203	Management and Planning of Restaurant and Food Services					4.5
RHA25205	Training Project					3
RHA25205A	Training Project			1.5
RHA25205B	Training Project				1.5
RHA20002	Specialised Optional Module					15

RHA30000	OPTIONAL STUDIES					15

RHA40000	PRACTICAL TRAINING					30

RHA50000	THESIS					15
RHA50001	Thesis