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Front Page > Archived Education > Tourism (R-MR) > 2008 > Year 2

Tourism (R-MR 2008)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 2008-08-25
Credits: 210 cr
Duration: 3.5 years
Language: Finnish

Year of Study: 2 (2009-2010)

Year: 123all
CodeNameDuring the
Academic Year
CR
 
RHX0000COMMON CORE BASIC STUDIES40
RHP0000General Basic Studies31
RHP0200Society and Entrepreneurship9
RHP0202Entrepreneurship2
RHP0202BEntrepreneurshipx2
RHP0203Corporate and Labour Legislationx4
RHP0204Human Resourse Managementx3
RHP0300Languages and Communication19
RHP0312Communication and Interaction Skills2
RHP0312ACommunication and Interaction Skillsx2
RHP0313Swedish for Hospitality Studies3
RHP0313BSwedish for Hospitality Studies (Part B)x3
RHP0314English for Hospitality Studies3
RHP0314BEnglish for Hospitality Studies (Part B)x3
RHP0315German for Hospitality Studies (A1)x4
RHP0316German for Hospitality Studies (B1)x4
RHP0317French for Hospitality Studies (A1)x4
RHP0318French for Hospitality Studies (B1)x4
RHP0400Data Processing3
RHP0402Computer Networks and the Internetx3
RHA0000Professional Basic Studies9
RHA0500Marketing of Services3
RHA0502Marketing Communicationx3
RHA0600Business and Economic Administration6
RHA0601Profitability Calculationsx3
RHA0602Planning of Budgets and Financesx3
 
RHS0000SPECIALISED PROFESSIONAL STUDIES45
RHS1000Specialisation Alternative of Tourism Management15
RHS1100Tourism as an Industry15
RHS1101World of Tourismx3
RHS1102Tourism Productsx3
RHS1103Development of Tourism Productsx3
RHS1106Program Servicesx3
RHS1105Assignment in Tourismx3
RHS2000Specialisation Alternative of Restaurant Management30
RHS2100Preparing and Serving of Special Food15
RHS2106Meal Experiencex5
RHS2102Preparing and Serving of Special Foodx4
RHS2104Banquet Managementx3
RHS2105Product Development and Sensor Evaluationx3
RHS9000Specialised Optional Module15
 
RHV0000OPTIONAL STUDIES10
 
RHH0000PRACTICAL TRAINING30
 
RHO0000THESIS15