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PRACTICAL TRAINING

Structure Type: Degree structure
Code: RHH0000
Type: Compulsory
Curriculum: R-MR 2008
Level: Bachelor of Hospitality Management
Credits: 30 cr
Responsible Teacher: Salomaa, Kirsi
Language of Instruction: Finnish

Learning Outcomes

During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation.

You will become acquainted with the activities, culture, work and social life of the organization. You will emphasise internationalisation, entrepreneurship and professionalism.

Student's Workload

20 weeks fulltime work according to the collective agreement in the field.

Prerequisites / Recommended Optional Courses

Basic Training: Studies of the firs year.
Professional Training: Studies of the second year.

Contents

Futher information at following adress
https://portal.puv.fi/course/view.php?id=974

Recommended or Required Reading and Other Learning Resources/Tools

None.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Working in the place of pracitacal training.

Assessment Criteria

The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.

Assessment Methods

Passed / Failed


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