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Front Page > Archived Education > Hotel and Restaurant Business (R-HR) > 2005V > Year 2 > Human Resourse Management (RHP0204)

Human Resourse Management

Structure Type: Study unit
Code: RHP0204
Type: Compulsory / Basic Studies
Curriculum: R-HR 2005V
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 3 cr
Responsible Teacher: Björkman, Päivi
Language of Instruction: Finnish

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-08-28 – 2006-12-22Elina MartinFinnish2006-08-18 – 2006-09-10
22007-01-08 – 2007-05-25Elina MartinFinnish2006-12-11 – 2007-01-14

Learning Outcomes

The student will learn the principles of modern, flexible working environment and will appreciate the way it functions. He/she will be apple to apply this knowledge to develop his/her own working environment.

Student's Workload

81 hours including lectures, assignements and readings

Prerequisites / Recommended Optional Courses

No requirements

Contents

Principles of individual, group and organization behaviour, issues related to human resource management.

Recommended or Required Reading and Other Learning Resources/Tools

Named by the theacher

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Criteria

1: the student will understand the principles of modern working environment
3: the student is able to apply the priciples in various working environments and situations
5: further more the student understands the importance and roles of special groups in the working life

Assessment Methods

Group examination 80 % and assignment 20 %. Numeric scale (0-5).


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