Specialisation Studies in Food Production and Food Preparation in the Dining Room
| Structure Type: | Study unit |
|---|---|
| Code: | RHL25101 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HR 2003L |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2004-2005) |
| Credits: | 4.5 cr |
| Responsible Teacher: | Martin, Elina |
Courses During the Academic Year 2004-2005
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 11 | 2004-08-30 – 2004-12-10 | Eliisa Lahola, Saila Vaahtoniemi | Finnish | 2004-08-16 – 2004-12-02 |