Hotel and Restaurant Business (R-HL S1999A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	1999-08-27
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish


Code	Name	CR

RHL10000	BASIC STUDIES	90
RHL11000	Common Basic Studies	52.5
RHL11100	Introductory Studies	3
YYY11101	Studies and Information Acquisition	1.5
YYY11102	Ethics	1.5
RHL11200	Enterprise and Entrepreneurship	13.5
YYY11201	Public Economy	1.5
YYY11202	Entrepreneurship	3
YYY11203	Basics of Quality Management	3
YYY11204	Man in the Working Community	3
RYY11205	Basics of Book-keeping	1.5
RYY11206	Accommodation as a Business	1.5
RHL11300	Languages and Communication	24
YYY11302	Communication Skills	4.5
YYY11311	Kommunikation inom arbetslivet (Swedish)	3
RYY11312	Swedish, Oral Communication	1.5
RYY11313	Swedish, Written Communication	1.5
RYY11314	Swedish, Business Correspondence	1.5
YYY11321	Working English	4.5
RYY11322	English 1	4.5
YYY11330B	Optional Foreign Language	3
RHL11400	Data Processing	4.5
YYY11401	Basics of Data Processing	1.5
YYY11402	Computer Networks	3
RHL11500	Mathematics and Natural Science Studies	7.5
RYY11501	Basics of Business Mathematics	1.5
RYY11502	Statistical Mathematics and Research Procedures	1.5
RYY11503	Physics	1.5
RYY11504	Basics of Environmental Protection	1.5
RYY11505	Food Chemistry	1.5
RHL12000	Professional Basic Studies	37.5
RHL12100	Business Economics and Legal Norms	10.5
RYY12101	Computer-aided Planning in the Hospitality Industry	3
RYY12103	Basics of Labour Legislation 1	1.5
RYY12104	Basics of Labour Legislation 2	1.5
RYY12105	Operations in Service Business	4.5
RHL12200	Restaurant Service	4.5
RYY12201	Dining-room service 1
RHL12300	Ruokatuotanto	12
RYY12301	Food Production I	7.5
RYY12304	Nutrition II	1.5
RYY12305	Microbiology and Hygiene	1.5
RYY12306	Product Hygiene and Quality Control	1.5
RHL12400	Tourism and Accommodation Business Activities	3
RYY12402	Front Office Operations
RHL12500	Language Studies	7.5
RYY12501	Swedish, Presentation of Enterprise and Product	1.5
RYY12502	French, Basic Course	1.5
RYY12503	French, Continuing Course I	1.5
RYY12504	French, Continuing Course II ( optional )	1.5
RYY12505	German, Vocab. in the Tour. Industry ( opt.)	1.5

RHL20000	INTENSIVE STUDIES	60
RHL21000	Specialisation Alternative: Tourism Management
RHL21100	Tourism	15
RHL21101	Environment and Types of Business in Tourism	1.5
RHL21102	Product Planning and Development in Tourism	1.5
RHL21103	Sales and Marketing in Tourism	1.5
RHL21104	Travel Reservation and Distribution Systems	1.5
RHL21105A	Operations Management in Tourism and Accommodation	6
RHL21106	Rural Tourism as a Business	1.5
RHL21107	International Tourism	1.5
RHL21200	Services Marketing	15
RHL21201	Basics of Marketing	1.5
RHL21202	Customer Service	3
RHL21203	Marketing Communication in Service Industry	3
RHL21204	Marketing Research and Planning	3
RHL21205	Special Features of Services Marketing	1.5
RHL21206	Planning and Developing a Business Idea in the Hospitality Industry	3
RHL21300	Tourism and Accomodation Service	15
RHL21301	Experim. Tourism and Programme Serv.	1.5
RHL21302	Travel Agency Services	1.5
RHL21303	Development of Tourism	1.5
RHL21304	Environmental Management in Tourism	1.5
RHL21305	Tourism Sociology	1.5
RHL21401A	Sensory Evaluation	1.5
RHL21402A	Rooms and Equipment Planning	1.5
RHL21403A	Logistics: Purchasing	1.5
RHL21404A	Conference and Banquetting Management I	1.5
RHL21405A	Food Production and Planning	1.5
RHL22300	Business and Economics Administration	15
RHL22301	Service Business Management	3
RHL22302	Basics of Commercial Law	1.5
RHL22303	Company Taxation	1.5
RHL22304	Security within the Catering and Accommodation Industry	1.5
RHL22305	Service Business Accounting	1.5
RHL22306	Profitability Calculations in Service Industries	1.5
RHL22307	Gross Margin Calculations in Service Industries	1.5
RHL22308	Budget and Finance in Service Industries	1.5
RHL22309	Internal and External Control	1.5
RHL22000	Specialisation Alternativ: Catering and Accommodation Operations
RHL22100	Catering and Restaurant Services	15
RHL22101	Dining Room Service II	1.5
RHL22102	Conference and Banquetting Management II	1.5
RHL22103	Dining Room Supervision 1	3
RHL22104	Oenology II	1.5
RHL22109	Bar studies	1.5
RHL21105B	Operations Management in Tourism and Accommodation	6
RHL22200	Studies in the Hospitality Field	15
RHL22201	Dining Room Staff	1.5
RHL22202	Food Culture and Eating Trends	3
RHL22203	Dining Room Supervision II	3
RHL21401B	Sensory Evaluation	1.5
RHL21402B	Rooms and Equipment Planning	1.5
RHL21403B	Logistics: Purchasing	1.5
RHL21404B	Conference and Banquetting Management I	1.5
RHL21405B	Food Production and Planning	1.5
RHL23000	Specialisation Alternative of Food Science and Catering Studies
RHL23100	Catering and Restaurant Services	15
RHL23101	Food Production II	3
RHL23102	Food Studies	1.5
RHL23103	Nutrition III	1.5
RHL23104	Food Production III	6
RHL23105	Planning Process of Catering Services	1.5
RHL23106	Food Cultures and Eating Trends	1.5
RHL23200	Studies in the Hospitality Field	15
RHL23201	Catering Service Management	3
RHL23202	Product Development in Catering Services	3
RHL23203	Planning and Supervision of Sanitation	1.5
RHL21401C	Sensory Evaluation	1.5
RHL21402C	Rooms and Equipment Planning	1.5
RHL21403C	Logistics: Purchasing	1.5
RHL21404AC	Conference and Banquetting Management I	1.5
RHL21405C	Food Production and Planning	1.5

RHL30000	OPTIONAL STUDIES	15

RHL40000	PRACTICAL TRAINING	30

RHL50000	THESIS	15