VAMK

Change language: Suomi

Front Page > Archived Education > Hotel and Restaurant Business (R-HL) > S1998A > Food Studies (RHL23102)

Food Studies

Structure Type: Study unit
Code: RHL23102
Type: Optional / Basic Studies
Curriculum: R-HL S1998A
Level: Bachelor of Hospitality Management
Credits: 1.5 cr
Responsible Teacher: Martin, Elina

Back