| | |
|---|
| Code | Name | CR |
|---|
| |
| RHL10000 | BASIC STUDIES | 90 |
| RHL11100 | Introductory Studies | 3 |
| YYY11104 | Introduction to Studies within Vaasa Polytechnic | 1.5 |
| YYY11105 | Introduction to Studies | 1.5 |
| RHL11300 | Languages and Communication | 24 |
| YYY1130F | Mother Tongue and Communication | 4.5 |
| YYY11301B | Finnish, Written Communication | 1.5 |
| YYY11305 | First Official Language, Professional Vocab. in the Hospitality Industry | 1.5 |
| YYY11303A | First Official Language, Oral Communication | 1.5 |
| YYY1130G | Second Official Language and Communication | 6 |
| RYY11312 | Swedish, Oral Communication | 1.5 |
| RYY11313 | Swedish, Written Communication | 1.5 |
| RYY11314 | Swedish, Business Correspondence | 1.5 |
| RYY11315 | Swedish, Finland i Norden | 1.5 |
| YYY1130H | First Foreign Language | 6 |
| RYY11322 | English 1 | 1.5 |
| RYY11323 | English 2 | 3 |
| RHL11324 | English, Professional Vocabulary in the Hospitality Industry | 1.5 |
| YYY1130I | Second Foreign Language | 4.5 |
| YYY11333 | Professional Vocabulary in the Restaurant Industry | 1.5 |
| YYY11334 | Professional Vocabulary in the Hotel Industry | 1.5 |
| YYY11335 | Professional Vocabulary in the Tourism Industry | 1.5 |
| YYY1130J | Third Foreign Language | 4.5 |
| RYY12642 | French, Basic Course | 1.5 |
| RYY12643 | French, Continuing Course 1 | 1.5 |
| RYY12644 | French, Continuing Course 2 | 1.5 |
| RHL11500 | Mathematics and Natural Science Studies | 7.5 |
| RYY11501 | Basics of Business Mathematics | 1.5 |
| RYY11502 | Statistical Mathematics and Research Procedures | 1.5 |
| RYY11503 | Physics | 1.5 |
| RYY11504 | Basics of Environmental Protection | 1.5 |
| RYY11505 | Food Chemistry | 1.5 |
| RHL11400 | Data Processing | 9 |
| YYY11410 | Basics of Data Processing | 3 |
| YYY11406 | Information Network and Multimedia | 3 |
| YYY11407 | Computer-aided Planning in the Hospitality Industry | 3 |
| RHL1120B | Society and Entrepreneurship | 24 |
| RHL11207 | Basics of Business Economics | 1.5 |
| RHL11206A | Accomodation as a Business | 1.5 |
| RYY12602 | Alcohol, Laws and Regulations | 1.5 |
| RYY12103 | Basics of Labour Legislation 1 | 1.5 |
| RYY12104 | Basics of Labour Legislation 2 | 1.5 |
| RHL22302 | Basics of Commercial Law | 1.5 |
| RYY11205 | Basics of Book-keeping | 1.5 |
| RHL11210 | Basics of Marketing | 1.5 |
| RHL22303 | Company Taxation | 1.5 |
| RHL11212 | Planning and Developing a Business Idea in the Hospitality | 3 |
| RYY12605 | Operations in Service Business | 4.5 |
| RYY12614A | Product Hygiene and Quality Control | 1.5 |
| RYY12615 | Sensory Evaluation | 1.5 |
| RHL12610 | Restaurant Service | 6 |
| RYY12611A | Dining Room Service 1 | 4.5 |
| RYY12612A | Oenology I | 1.5 |
| RHL12620 | Food Production | 12 |
| RYY12622A | Food Studies | 1.5 |
| RYY12303A | Nutrition I | 3 |
| RYY12621A | Food Production 1 | 7.5 |
| RHL12630 | Tourism and Accommodation Business Activities | 4.5 |
| RYY12401 | Introduction to Tourism | 1.5 |
| RYY12402A | Front Office Operations | 3 |
| |
| RHL20000 | INTENSIVE STUDIES | 60 |
| RHL21000 | Specialisation Alternative: Tourism Management | |
| RHL21100 | Tourism | 15 |
| RHL21101 | Environment and Types of Business in Tourism | 1.5 |
| RHL22002 | Product Planning and Development in Tourism | 1.5 |
| RHL21103 | Sales and Marketing in Tourism | 1.5 |
| RHL22004 | Travel Reservation and Distribution Systems | 1.5 |
| RHB21105A | Operations Management in Tourism and Accommodation | 6 |
| RHL22009 | Rural Tourism as a Business | 1.5 |
| RHL22010 | International Tourism | 1.5 |
| RHL2100A | Services Marketing | 15 |
| RHL2210DA | Marketing Communication in Service Industry | 3 |
| RHL2210EA | Marketing Research and Planning | 3 |
| RHL21205A | Special Features of Services Marketing | 1.5 |
| RHL22107A | Quality as Competitive Means in Service Business | 3 |
| RHL22108D | Entrepreneurship | 1.5 |
| RHL2210CA | Customer Service | 3 |
| RHL2230A | Business and Economics Administration | 15 |
| RHL22210A | Psychology | 1.5 |
| RHL22211A | Supervision of Staff | 1.5 |
| RHL22301A | Service Business Management | 3 |
| RHL22304A | Security within the Catering and Accommodation Industry | 1.5 |
| RHL22205A | Service Business Accounting | 1.5 |
| RHL22306A | Profitability Calculations in Serv. Industries | 1.5 |
| RHL22307A | Gross Margin Calc. in Serv. Industries | 1.5 |
| RHL22308A | Budget and Finance in Service Industries | 1.5 |
| RHL22309A | Internal and External Control | 1.5 |
| RHL21300 | Tourism and Accomodation Service | 15 |
| RHL2230B | Experience Tourism and Programme Services | 1.5 |
| RHL2230C | Travel Agency Services | 1.5 |
| RHL21303 | Development of Tourism | 1.5 |
| RHL21304 | Environmental Management in Tourism | 1.5 |
| RHL21305 | Tourism Sociology | 1.5 |
| RHL22406B | Microbiology and Hygiene | 1.5 |
| RHL22402A | Rooms and Equipment Planning | 1.5 |
| RHL22403A | Logistics, Purchasing | 1.5 |
| RHL22404B | Conference and Banquetting Management I | 1.5 |
| RHL22405B | Food Production and Planning | 1.5 |
| RHL22000 | Specialisation Alternativ: Catering and Accommodation Operations | |
| RHL22100 | Catering and Restaurant Services | 15 |
| RHL22501 | Dining Room Service 2 | 1.5 |
| RHL22502 | Conference and Banquetting Management 2 | 1.5 |
| RHL22103 | Dining Room Supervision 1 | 3 |
| RHL22104 | Oenology II | 1.5 |
| RHL22109 | Bar studies | 1.5 |
| RHB21105B | Operations Management in Tourism and Accommodation | 6 |
| RHL2100B | Services Marketing | 15 |
| RHL2210DB | Marketing Communication in Service Industry | 3 |
| RHL2210EB | Marketing Research and Planning | 3 |
| RHL21205B | Special Features of Services Marketing | 1.5 |
| RHL22107B | Quality as Competitive Means in Service Business | 3 |
| RHL22108E | Entrepreneurship | 1.5 |
| RHL2210CB | Customer Service | 3 |
| RHL2230B | Business and Economics Administration | 15 |
| RHL22210B | Psychology | 1.5 |
| RHL22211B | Supervision of Staff | 1.5 |
| RHL22301B | Service Business Management | 3 |
| RHL22304B | Security within the Catering and Acc. Industry | 1.5 |
| RHL22205B | Service Business Accounting | 1.5 |
| RHL22306B | Profitability Calculations in Serv. Industries | 1.5 |
| RHL22307B | Gross Margin Calc. in Serv. Industries | 1.5 |
| RHL22308B | Budget and Finance in Service Industries | 1.5 |
| RHL22309B | Internal and External Control | 1.5 |
| RHL22200 | Studies in the Hospitality Field | 15 |
| RHL22201 | Dining Room Staff | 1.5 |
| RHL22202 | Food Culture and Eating Trends | 3 |
| RHL22203 | Dining Room Supervision II | 3 |
| RHL22406C | Microbiology and Hygiene | 1.5 |
| RHL22402B | Rooms and Equipment Planning | 1.5 |
| RHL22403B | Logistics, Purchasing | 1.5 |
| RHL22404C | Conference and Banquetting Management I | 1.5 |
| RHL22405C | Food Production and Planning | 1.5 |
| RHL23000 | Specialisation Alternative of Food Science and Catering Studies | |
| RHL23100 | Catering and Restaurant Services | 15 |
| RHL23101 | Food Production II | 3 |
| RHL23102 | Food Studies | 1.5 |
| RHL22703 | Nutrition 2 | 1.5 |
| RHA23104 | Food Production III | 6 |
| RHL23105 | Planning Process of Catering Services | 1.5 |
| RHL22706 | Foof Cultures and Eating Trends | 1.5 |
| RHL2100C | Services Marketing | 15 |
| RHL2210DC | Marketing Communication in Service Industry | 3 |
| RHL2210EC | Marketing Research and Planning | 3 |
| RHL21205C | Special Features of Services Marketing | 1.5 |
| RHL22107C | Quality as Competitive Means in Service Business | 3 |
| RHL22108F | Entrepreneurship | 1.5 |
| RHL2210CC | Customer Service | 3 |
| RHL2230C | Business and Economics Administration | 15 |
| RHL22210C | Psychology | 1.5 |
| RHL22211C | Supervision of Staff | 1.5 |
| RHL22301C | Service Business Management | 3 |
| RHL22304C | Security within the Catering and Accommodation Industry | 1.5 |
| RHL22205C | Service Business Accounting | 1.5 |
| RHL22306C | Profitability Calculations in Serv. Industries | 1.5 |
| RHL22307C | Gross Margin Calc. in Serv. Industries | 1.5 |
| RHL22308C | Budget and Finance in Service Industries | 1.5 |
| RHL22309C | Internal and External Control | 1.5 |
| RHL23200 | Studies in the Hospitality Field | 15 |
| RHL23201 | Catering Service Management | 3 |
| RHL23202 | Product Development in Catering Services | 3 |
| RHL23203 | Planning and Supervision of Sanitation | 1.5 |
| RHL22406D | Microbiology and Hygiene | 1.5 |
| RHL22402C | Rooms and Equipment Planning | 1.5 |
| RHL22403C | Logistics, Purchasing | 1.5 |
| RHL22404D | Conference and Banquetting Management I | 1.5 |
| RHL22405D | Food Production and Planning | 1.5 |
| |
| RHL30000 | OPTIONAL STUDIES | 15 |
