Hotel and Restaurant Business (R-HL S1997A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	1997-08-14
Credits:	210 cr
Duration:	3.5 years
Language:	Finnish


Code	Name	CR

RHL10000	BASIC STUDIES	90
RHL11100	Introductory Studies	3
YYY11104	Introduction to Studies within Vaasa Polytechnic	1.5
YYY11105	Introduction to Studies	1.5
RHL11300	Languages and Communication	24
YYY1130F	Mother Tongue and Communication	4.5
YYY11301B	Finnish, Written Communication	1.5
YYY11305	First Official Language, Professional Vocab. in the Hospitality Industry	1.5
YYY11303A	First Official Language, Oral Communication	1.5
YYY1130G	Second Official Language and Communication	6
RYY11312	Swedish, Oral Communication	1.5
RYY11313	Swedish, Written Communication	1.5
RYY11314	Swedish, Business Correspondence	1.5
RYY11315	Swedish, Finland i Norden	1.5
YYY1130H	First Foreign Language	6
RYY11322	English 1	1.5
RYY11323	English 2	3
RHL11324	English, Professional Vocabulary in the Hospitality Industry	1.5
YYY1130I	Second Foreign Language	4.5
YYY11333	Professional Vocabulary in the Restaurant Industry	1.5
YYY11334	Professional Vocabulary in the Hotel Industry	1.5
YYY11335	Professional Vocabulary in the Tourism Industry	1.5
YYY1130J	Third Foreign Language	4.5
RGG11328	French, Basic Course	1.5
RGG11329	French, Continuing Course 1	1.5
RGG11330	French, Continuing Course 2 (optional)	1.5
RHL11500	Mathematics and Natural Science Studies	7.5
RYY11501	Basics of Business Mathematics	1.5
RYY11502	Statistical Mathematics and Research Procedures	1.5
RYY11503	Physics	1.5
RYY11504	Basics of Environmental Protection	1.5
RYY11505	Food Chemistry	1.5
RHL11400	Data Processing	9
YYY11410	Basics of Data Processing	3
YYY11406	Information Network and Multimedia	3
YYY11407	Computer-aided Planning in the Hospitality Industry	3
RHL1120B	Society and Entrepreneurship	24
RHL11207	Basics of Business Economics	1.5
RHL11206	Accommodation as a Business	1.5
RYY12602	Alcohol, Laws and Regulations	1.5
RHL11208	Basics of Labour Legislation	3
RHL11209	Basics of Commercial Law	1.5
RYY11205	Basics of Book-keeping	1.5
RHL11210	Basics of Marketing	1.5
RHL11211	Company Taxation	1.5
RHL11212	Planning and Developing a Business Idea in the Hospitality	3
RYY12605	Operations in Service Business	4.5
RYY12614	Product Hygiene and Quality Control	1.5
RYY12615	Sensory Evaluation	1.5
RHL12610	Restaurant Service	6
RYY12611	Dining-room service 1	4.5
RYY12612	Oenology 1	1.5
RHL12620	Food Production	12
RYY12622	Food Studies	1.5
RYY12303	Nutrition I	3
RYY12621	Food Production 1	7.5
RHL12630	Tourism and Accommodation Business Activities	4.5
RYY12401	Introduction to Tourism	1.5
RYY12402	Front Office Operations	3

RHL20000	INTENSIVE STUDIES	60
RHL21000	Specialisation Alternative: Tourism Management
RHL21100	Tourism	15
RHL21101	Environment and Types of Business in Tourism	1.5
RHL21102	Product Planning and Development in Tourism	1.5
RHL21103	Sales and Marketing in Tourism	1.5
RHL21104	Travel Reservation and Distribution Systems	1.5
RHL21105	Operations Management in Tourism and Accommodation	6
RHL21106	Rural Tourism as a Business	1.5
RHL21107	International Tourism	1.5
RHL21200	Services Marketing	15
RHL21203	Marketing Communication in Service Industry	3
RHL21204	Marketing Research and Planning	3
RHL21205	Special Features of Services Marketing	1.5
RHL22107	Quality as Competitive Means in Service Business	3
RHL22108	Entrepreneurship	1.5
RHL21202	Customer Service	3
RHL22300	Business and Economics Administration	15
RHL22210	Psychology	1.5
RHL22211	Supervision of Staff	1.5
RHL22301	Service Business Management	3
RHL22304	Security within the Catering and Accommodation Industry	1.5
RHL22305	Service Business Accounting	1.5
RHL22306	Profitability Calculations in Service Industries	1.5
RHL22307	Gross Margin Calculations in Service Industries	1.5
RHL22308	Budget and Finance in Service Industries	1.5
RHL22309	Internal and External Control	1.5
RHL21300	Tourism and Accomodation Service	15
RHL2230B	Experience Tourism and Programme Services	1.5
RHL2230C	Travel Agency Services	1.5
RHL21303	Development of Tourism	1.5
RHL21304	Environmental Management in Tourism	1.5
RHL21305	Tourism Sociology	1.5
RHL2240M	Mikrobiology and Hygiene	1.5
RHL2240A	Rooms and Equipment Planning	1.5
RHL2240D	Logistics, Purchasing	1.5
RHL2240G	Conference and Banquetting Management 1	1.5
RHL2240J	Food Production and Planning	1.5
RHL22000	Specialisation Alternativ: Catering and Accommodation Operations
RHL22100	Catering and Restaurant Services	15
RHL22101	Dining Room Service II	1.5
RHL22102	Conference and Banquetting Management II	1.5
RHL22103	Dining Room Supervision 1	3
RHL22104	Oenology II	1.5
RHL22109	Bar studies	1.5
RHL22011	Operations Management in Tourism and Acccommodation Business	6
RHL22200	Studies in the Hospitality Field	15
RHL22201	Dining Room Staff	1.5
RHL22202	Food Culture and Eating Trends	3
RHL22203	Dining Room Supervision II	3
RHL2240N	Mikrobiology and Hygiene	1.5
RHL2240B	Rooms and Equipment Planning	1.5
RHL2240E	Logistics, Purchasing	1.5
RHL2240H	Conference and Banquetting Management 1	1.5
RHL2240K	Food Production and Planning	1.5
RHL23000	Specialisation Alternative of Food Science and Catering Studies
RHL23100	Catering and Restaurant Services	15
RHL23101	Food Production II	3
RHL23102	Food Studies	1.5
RHL22703	Nutrition 2	1.5
RHL23104	Food Production III	6
RHL23105	Planning Process of Catering Services	1.5
RHL23106	Food Cultures and Eating Trends	1.5
RHL23200	Studies in the Hospitality Field	15
RHL23201	Catering Service Management	3
RHL23202	Product Development in Catering Services	3
RHL23203	Planning and Supervision of Sanitation	1.5
RHL2240O	Mikrobiology and Hygiene	1.5
RHL2240C	Rooms and Equipment Planning	1.5
RHL2240F	Logistics, Purchasing	1.5
RHL2240I	Conference and Banquetting Management 1	1.5
RHL2240L	Food Production and Planning	1.5

RHL30000	OPTIONAL STUDIES	15

RHL40000	PRACTICAL TRAINING	30

RHL50000	THESIS	15