Hotel and Restaurant Business (R-HB 2004A)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Explanation:	"Vocational Secondary Education"
Start:	2004-08-20
Credits:	210 cr
Duration:	3.5 years
Language:	English

Year of Study: 2 (2005-2006)

Year:	1	2	3	4		all

Code	Name	During the Academic Year	CR

RHB10000	COMMON CORE BASIC STUDIES		39
RHB11000	General Basic Studies		25.5
RHB11201	Entrepreneurship and Society		3
RCC11217	Human Resource Management	x	3
RHB11300	Languages and Communication		13.5
RCC11324	Swedish for Foreigners	x	4.5
RHB11334	Berufsprache Deutsch	x	4.5
RHB11335	French, Professional Language in Hotel and Restaurant Business	x	4.5
RHB11400	Data Processing		6
CCC11401	Basics of Data Processing		1.5
CCC11402	Basics of the Internet		3
RHB11404	Office Tools	x	1.5
RHB11500	Mathematics and Natural Science Studies		3
RCC11502	Statistical Mathematics and Research Procedures	x	1.5
RCC11509	Methodology for Studies and Research	x	1.5
RHB12000	Professional Basic Studies		13.5
RHB12101	Corporate Legislation in Service Business		3
RCC12107	Basics of Commercial Law	x	1.5
RCC12109	Labour Legislation in Service Business	x	1.5
RHB12700	Marketing of Services		4.5
RCC12705	Planning and Developing a Business Idea	x	1.5
RCC12703	Marketing Communication	x	3
RHB12800	Business and Economic Administration in Service Companies		6
RCC12804	Profitability and Contribution Margin Calculations	x	3
RCC12802	Planning of Budgets and Finances	x	3

RHB20000	SPECIAL PROFESSIONAL STUDIES		45
RHB24000	Specialisation Alternative of Tourism Management		15
RHB24100	Tourism as an Industry		15
RHB24101	The World of Tourism	x	3
RHB24102	Tourism Products	x	3
RHB24103	Development of Tourism Products	x	3
RHB24104	Experimental Tourism Industry	x	3
RHB24105	Assignment in Tourism	x	3
RHB25000	Specialisation Alternative of Restaurant Management		19.5
RHB25100	Specialisation Studies in Food and Beverages		15
RHB25101	Specialisation Studies in Food Production and Food Preperation in the Dining Room	x	4.5
RHB25102	Food as Restaurant Product	x	3
RHB25103	Banquetting Management	x	3
RHB25104	Logistics	x	1.5
RHB25105	Nutrition and Sensory Evaluation	x	3
RHB25200	Food and Beverage Management		4.5
RHB25203	Management and Planning of Restaurant and Food Services		4.5
RHB20002	Specialised Optional Module		15

RHB30000	OPTIONAL STUDIES		15

RHB40000	PRACTICAL TRAINING		30

RHB50000	THESIS		15
RHB50001	Thesis