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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > 2004A > Vuosi 2

Hotel and Restaurant Business (R-HB 2004A)

Tutkintonimike: Restonomi (AMK)
Opetusmuoto: Päiväopetus
Selite: "Vocational Secondary Education"
Alku: 20.8.2004
Laajuus: 210 op
Kesto: 3,5 vuotta
Kieli: Englanti

Opiskeluvuosi: 2 (2005-2006)

Vuosi: 1234kaikki
KoodiNimiLukuvuoden
aikana
OP
 
RHB10000COMMON CORE BASIC STUDIES39
RHB11000General Basic Studies25,5
RHB11201Entrepreneurship and Society3
RCC11217Human Resource Managementx3
RHB11300Languages and Communication13,5
RCC11324Swedish for Foreignersx4,5
RHB11334Berufsprache Deutschx4,5
RHB11335French, Professional Language in Hotel and Restaurant Businessx4,5
RHB11400Data Processing6
CCC11401Basics of Data Processing1,5
CCC11402Basics of the Internet3
RHB11404Office Toolsx1,5
RHB11500Mathematics and Natural Science Studies3
RCC11502Statistical Mathematics and Research Proceduresx1,5
RCC11509Methodology for Studies and Researchx1,5
RHB12000Professional Basic Studies13,5
RHB12101Corporate Legislation in Service Business3
RCC12107Basics of Commercial Lawx1,5
RCC12109Labour Legislation in Service Businessx1,5
RHB12700Marketing of Services4,5
RCC12705Planning and Developing a Business Ideax1,5
RCC12703Marketing Communication x3
RHB12800Business and Economic Administration in Service Companies6
RCC12804Profitability and Contribution Margin Calculationsx3
RCC12802Planning of Budgets and Financesx3
 
RHB20000SPECIAL PROFESSIONAL STUDIES45
RHB24000Specialisation Alternative of Tourism Management15
RHB24100Tourism as an Industry15
RHB24101The World of Tourismx3
RHB24102Tourism Productsx3
RHB24103Development of Tourism Productsx3
RHB24104Experimental Tourism Industryx3
RHB24105Assignment in Tourismx3
RHB25000Specialisation Alternative of Restaurant Management19,5
RHB25100Specialisation Studies in Food and Beverages15
RHB25101Specialisation Studies in Food Production and Food Preperation in the Dining Roomx4,5
RHB25102Food as Restaurant Productx3
RHB25103Banquetting Managementx3
RHB25104Logisticsx1,5
RHB25105Nutrition and Sensory Evaluationx3
RHB25200Food and Beverage Management4,5
RHB25203Management and Planning of Restaurant and Food Services4,5
RHB20002Specialised Optional Module15
 
RHB30000OPTIONAL STUDIES15
 
RHB40000PRACTICAL TRAINING30
 
RHB50000THESIS15
RHB50001Thesis