Hotel and Restaurant Business (R-HB 2003L)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2003-08-22
Credits:	210 cr
Duration:	3.5 years
Language:	English

Year of Study: 2 (2004-2005)

Year:	1	2	3	4		all

Code	Name	During the Academic Year	CR

RHB10000	COMMON CORE BASIC STUDIES		33
RHB11000	General Basic Studies		19.5
RHB11201	Entrepreneurship and Society		3
CCC11217	Human Resource Management	x	3
RHB11300	Languages and Communication		9
RHB11334	Berufsprache Deutsch	x	4.5
RHB11335	French, Professional Language in Hotel and Restaurant Business	x	4.5
RHB11400	Data Processing		3
CCC11402	Basics of the Internet	x	3
RHB11500	Mathematics and Natural Science Studies		4.5
RCC11502	Statistical Mathematics and Research Procedures	x	1.5
RCC11507	Environmental Protection and Physics in Work Environment	x	3
RHB12000	Professional Basic Studies		13.5
RHB12101	Corporate Legislation in Service Business		3
RCC12108	Labour Legislation in Service Business	x	3
RHB12700	Marketing of Services		4.5
RCC12705	Planning and Developing a Business Idea	x	1.5
RCC12703	Marketing Communication	x	3
RHB12800	Business and Economic Administration in Service Companies		6
RCC12804	Profitability and Contribution Margin Calculations	x	3
RCC12802	Planning of Budgets and Finances	x	3

RHB20000	SPECIAL PROFESSIONAL STUDIES		45
RHB24000	Specialisation Alternative of Tourism Management		15
RHB24100	Tourism as an Industry		15
RHB24101	The World of Tourism	x	3
RHB24102	Tourism Products	x	3
RHB24103	Development of Tourism Products	x	3
RHB24104	Experimental Tourism Industry	x	3
RHB24105	Assignment in Tourism	x	3
RHB25000	Specialisation Alternative of Restaurant Management		30
RHB25100	Specialisation Studies in Food and Beverages		15
RHB25101	Specialisation Studies in Food Production and Food Preperation in the Dining Room	x	4.5
RHB25102	Food as Restaurant Product	x	3
RHB25103	Banquetting Management	x	3
RHB25104	Logistics	x	1.5
RHB25105	Nutrition and Sensory Evaluation	x	3
RHB25200	Food and Beverage Management		15
RHB25201	Food Cultures, Eating Trends and Combination of Food and Beverages	x	4.5
RHB25202	Planning of Premises and Equipment	x	3
RHB25203	Management and Planning of Restaurant and Food Services	x	4.5
RHB25204	Operative Management of Hospitality Business	x	3
RHB20002	Specialised Optional Module		15

RHB30000	OPTIONAL STUDIES		15