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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > 2003L > Vuosi 2

Hotel and Restaurant Business (R-HB 2003L)

Tutkintonimike: Restonomi (AMK)
Opetusmuoto: Päiväopetus
Alku: 22.8.2003
Laajuus: 210 op
Kesto: 3,5 vuotta
Kieli: Englanti

Opiskeluvuosi: 2 (2004-2005)

Vuosi: 1234kaikki
KoodiNimiLukuvuoden
aikana
OP
 
RHB10000COMMON CORE BASIC STUDIES33
RHB11000General Basic Studies19,5
RHB11201Entrepreneurship and Society3
CCC11217Human Resource Managementx3
RHB11300Languages and Communication9
RHB11334Berufsprache Deutschx4,5
RHB11335French, Professional Language in Hotel and Restaurant Businessx4,5
RHB11400Data Processing3
CCC11402Basics of the Internetx3
RHB11500Mathematics and Natural Science Studies4,5
RCC11502Statistical Mathematics and Research Proceduresx1,5
RCC11507Environment Protection and Physicsx3
RHB12000Professional Basic Studies13,5
RHB12101Corporate Legislation in Service Business3
RCC12108Labour Legislation in Service Businessx3
RHB12700Marketing of Services4,5
RCC12705Planning and Developing a Business Ideax1,5
RCC12703Marketing Communication x3
RHB12800Business and Economic Administration in Service Companies6
RCC12804Profitability and Contribution Margin Calculationsx3
RCC12802Planning of Budgets and Financesx3
 
RHB20000SPECIAL PROFESSIONAL STUDIES45
RHB24000Specialisation Alternative of Tourism Management15
RHB24100Tourism as an Industry15
RHB24101The World of Tourismx3
RHB24102Tourism Productsx3
RHB24103Development of Tourism Productsx3
RHB24104Experimental Tourism Industryx3
RHB24105Assignment in Tourismx3
RHB25000Specialisation Alternative of Restaurant Management30
RHB25100Specialisation Studies in Food and Beverages15
RHB25101Specialisation Studies in Food Production and Food Preperation in the Dining Roomx4,5
RHB25102Food as Restaurant Productx3
RHB25103Banquetting Managementx3
RHB25104Logisticsx1,5
RHB25105Nutrition and Sensory Evaluationx3
RHB25200Food and Beverage Management15
RHB25201Food Cultures, Eating Trends and Combination of Food and Beveragesx4,5
RHB25202Planning of Premises and Equipmentx3
RHB25203Management and Planning of Restaurant and Food Servicesx4,5
RHB25204Operative Management of Hospitality Businessx3
RHB20002Specialised Optional Module15
 
RHB30000OPTIONAL STUDIES15