Nutrition and Sensory Evaluation
| Structure Type: | Study unit |
|---|---|
| Code: | RHB25105 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-HB 2002L |
| Level: | Bachelor of Hospitality Management |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
Courses
| Impl. | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|
| 1 | 2002-10-27 – 2003-01-04 | Eliisa Lahola | English | |
| 2 | 2004-10-25 – 2005-05-25 | Helena Alamäki, Mats Sabel | English | 2004-10-04 – 2005-01-16 |
| 4 | 2005-08-22 – 2005-10-21 | Eliisa Lahola, Helena Alamäki | English | 2005-08-15 – 2005-09-02 |