Hotel and Restaurant Business (R-HA H2000G)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2000-08-25
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish


Code	Name	CR

RHA10000	BASIC STUDIES	105
RHA11000	Common Basic Studies
RHA11100	Introductory Studies	3
GGG11101	Studies and Information Acquisition	1.5
GGG11102	Ethics	1.5
RHA11200	Enterprise and Entrepreneurship	13.5
GGG11201	Public Economics	1.5
GGG11202	Entrepreneurship	3
GGG11203	Basics of Quality Management	3
GGG11204	Man in the Working Community	3
RGG11207	Management of Service Business	3
RHA11300	Languages and Communication	18
GGG11303	Communication	1.5
GGG11307	Efficient Oral and Written Communication	3
GGG11311	Scandinavian Business Environment	3
RGG11313	Finnish, Written Communication	4.5
GGG11321	Working English	4.5
RGG11322	Professional English	4.5
GGG11331	Optional Foreign Language	4.5
RHA11334	Berufsprache Deutsch	4.5
RHL11335	French, Professional Vocab. in the Tourism Industry	4.5
RHA11400	Data Processing	4.5
GGG11401	Basics of Data Processing	1.5
GGG11402	Data System Applications of Administration	3
RHA11500	Mathematics and Natural Science Studies	7.5
RGG11501	Basics of Business Mathematics	1.5
RGG11502	Statistical Mathematics and Research Procedures	1.5
RGG11507	Microbiology	1.5
RGG11508	Environment Protection and Physics	3
RHA12000	Professional Basic Studies
RHA12101	Corporate Legislation in Service Business	6
RGG12106	Alcohol Legislation	1.5
RGG12107	Basics of Commercial Law	1.5
RGG12108	Labour Legislation in Service Business	3
RHA12200	Restaurant Service	7.5
RGG12203	Dining-Room Service	4.5
RGG12204	Strong Alcohol Beverages	1.5
RGG12205	Oenology	1.5
RHA12301	Food Service	7.5
RGG12307	Food Production and Nutrition
RHA12401	Tourism Service	7.5
RGG12403	Tourism and its Environment	4.5
RGG12404	Web-sites and Booking Systems in Tourism Industry	3
RHA12601	Hotel Service	7.5
RGG12606	Accommodation as a Business	3
RGG12607	Front Office Operations	3
RGG12608	Housekeeping in Hotels	1.5
RHA12701	Marketing of Services	12
RGG12701	Basics of Marketing	3
RGG12702	Planning and Developing a Business Idea	3
RGG12703	Marketing Communication	3
RGG12704	Marketing Research	3
RHA12801	Business and Economic Administration in Service Companies	10.5
RGG12801	Profit. and Gross Margin Calc. in Serv. Ind.	3
RGG12802	Planning of Budgets and Finances in Service Industry	3
RGG12803	Basics in Closing the Accounts and Taxation	4.5

RHA20000	INTENSIVE STUDIES	45
RHA24001	Specialisation Alternative of Tourism Management
RHA24100	Tourism as an Industry	15
RHA24101	The World of Tourism	3
RHA24102	Tourism Products	3
RHA24103	Development of Tourism Products	3
RHA24104	Experimental Tourism Industry	3
RHA24105	Assignment in Tourism	3
RHA24200	Tourism Projects	15
RHA24201	Entrepreneurship in Tourism	3
RHA24202	Management of Planning and Development of Tourism Project	4.5
RHA24203	Tourism Sociology and Trends	3
RHA24204	Training Project	4.5
RHA25001	Specialisation Alternative of Restaurant Management
RHA25100	Specialisation Studies in Food and Bevarages	15
RHA25101	Food Production and Preparation in the Dining Room	4.5
RHA25102	Food as Restaurant Product	3
RHA25103	Conference and Banquetting Management	3
RHA25104	Logistics	1.5
RHA25105	Nutrition and Sensory Evaluation	3
RHA25200	Food and Beverage Management	15
RHB25201	Food Cultures, Eating Trends and Combination of Food and Beverages	4.5
RHA25202	Planning of Premises and Equipment	3
RHA25203	Management and Planning of Restaurant and Food Services	4.5
RHB25204	Operative Management of Hospitality Business	3
RHA20002	Specialised Optional Module	15

RHA30000	OPTIONAL STUDIES	15