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Front Page > Archived Education > Hotel and Restaurant Business (R-HA) > H1999Y

Hotel and Restaurant Business (R-HA H1999Y)

Degree: Bachelor of Hospitality Management
Form of Teaching: Full-time student
Start: 1999-08-27
Credits: 210 cr
Duration: 3.5 years
Language: Swedish
 
CodeNameCR
 
RHA10000BASIC STUDIES90
RHA11000Common Basic Studies52.5
RHA11100Introductory Studies3
GGG11101Studies and Information Acquisition1.5
GGG11102Ethics1.5
RHA11200Enterprise and Entrepreneurship13.5
GGG11201Public Economics1.5
GGG11202Entrepreneurship3
GGG11203Basics of Quality Management3
GGG11204Man in the Working Community3
RGG11205Basics of Book-keeping1.5
RHA11206Accommodation as a Business1.5
RHA11300Languages and Communication24
GGG11302Communication Skills4.5
GGG11311Scandinavian Business Environment3
RGG11312Finnish, Oral Communication1.5
RGG11313Finnish, Written Communication3
GGG11321Working English4.5
RGG11322Professional English4.5
GGG11330Optional Foreign Language3
RHA11400Data Processing4.5
GGG11401Basics of Data Processing1.5
GGG11402Data System Applications of Administration3
RHA11500Mathematics and Natural Science Studies7.5
RGG11501Basics of Business Mathematics1.5
RGG11502Statistical Mathematics and Research Procedures1.5
RGG11503Physics1.5
RGG11504Basics of Environmental Protection1.5
RGG11505Food Chemistry1.5
RHA12000Professional Basic Studies37.5
RHA12100Business Economics and Legal Norms10.5
RGG12101Computer-aided Planning in the Hosp. Ind.3
RGG12103Basics of Labour Legislation 11.5
RGG12104Basics of Labour Legislation 21.5
RGG12105Operations in Service Business4.5
RHA12200Restaurant Service4.5
RGG12201Dining-room service I
RHA12300Food Production12
RGG12301Food Production I7.5
RGG12304Nutrition II1.5
RGG12305Microbiology and Hygiene1.5
RGG12306Product Hygiene and Quality Control1.5
RHA12400Tourism and Accommodation Business Activities3
RGG12402Front Office Operations
RHA12500Language Studies7.5
RGG12501Swedish, Presentation of Enterprise and Product1.5
RGG12502French, Basic Course1.5
RGG12503French, Continuing Course I1.5
RGG12504French, Continuing Course II ( optional )1.5
RGG12505German, Vocab. in the Tour. Industry ( opt. )1.5
 
RHA20000INTENSIVE STUDIES60
RHA21000Inriktningsalternativ av turism
RHA21100Tourism15
RHA21101Environment and Types of Business in Tourism1.5
RHA21102Product Planning and Development in Tourism1.5
RHA21103Marketing Communication in Service Industry1.5
RHA21104Marketing Research and Planning3
RHA2110AOperations Man. in Tourism and Accomm.1.5
RHA21106Rural Tourism as a Business3
RHA21107International Tourism3
RHA21200Business and Economic Administration15
RHA21201Basics of Marketing1.5
RHA21202Customer Service3
RHA21203Marketing Communication in Service Industry3
RHA21204Marketing Research and Planning3
RHA21205Special Features of Services Marketing1.5
RHA21206Planning and Development a Business Idea in the H. Ind.3
RHA21300Turist- och inkvarteringsservice15
RHA21301Experim. Tourism and Programme Serv.1.5
RHA21302Travel Agency Services1.5
RHA21303Development of Tourism1.5
RHA21304Environmental Management in Tourism1.5
RHA21305Tourism Sociology1.5
RHA2140ARooms and Equipment Planning1.5
RHA2140DLogistics: Purchasing1.5
RHA2140GConference and Banquetting Management I1.5
RHA2140JFood Production and Planning1.5
RHA2140MFood Production and Planning1.5
RHA22300Business and Economic Administration15
RHA22301Experience Tourism and Programme Services3
RHA22302Basics of Commercial Law1.5
RHA22303Company Taxation1.5
RHA22304Security within the Catering and Acc. Ind.1.5
RHA22305Service Business Accounting1.5
RHA22306Profitability Calculations in Serv. Industries1.5
RHA22307Gross Margin Calc. in Serv. Industries1.5
RHA22308Budget and Finance in Service Industries1.5
RHA22309Internal and External Control1.5
RHA22000Catering and Accommodation Operatons
RHA22100Catering and Restaurant Services15
RHA22101Dining Room Service II1.5
RHA22102Conference and Banquetting Management II1.5
RHA22103Dining Room Supervision I3
RHA22104Oenology 21.5
RHA22105Bar Studies1.5
RHA2110BOperations Man. in Tourism and Accomm.6
RHA22200Restaurangservices15
RHA22201Dining Room Staff1.5
RHA22202Food Culture and Eating Trends3
RHA22203Dining Room Supervision II3
RHA2140BRooms and Equipment Planning1.5
RHA2140ELogistics: Purchasing1.5
RHA2140HConference and Banquetting Management I1.5
RHA2140KFood Production and Planning1.5
RHA2140NFood Production and Planning1.5
RHA22230Specialisation Altern.: Food Science and Catering
RHA23100Catering15
RHA23101Food Production II3
RHA23102Food Studies1.5
RHA23103Nutrition III1.5
RHA23104Food Production III6
RHA23105Planning Process of Catering Services1.5
RHA23106Food Cultures and Eating Trends1.5
RHA23200Food Science15
RHA23201Catering Service Management3
RHA23202Product Development in Catering Services3
RHA23203Planning and Supervision of Sanitation1.5
RHA2140CRooms and Equipment Planning1.5
RHA2140FLogistics: Purchasing1.5
RHA2140IConference and Banquetting Management I1.5
RHA2140LFood Production and Planning1.5
RHA2140OFood Production and Planning1.5
 
RHA30000OPTIONAL STUDIES15
 
RHA40000PRACTICAL TRAINING30
 
RHA50000THESIS15