Hotel and Restaurant Business (R-HA H1999Y)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	1999-08-27
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish


Code	Name	CR

RHA10000	BASIC STUDIES	90
RHA11000	Common Basic Studies	52.5
RHA11100	Introductory Studies	3
GGG11101	Studies and Information Acquisition	1.5
GGG11102	Ethics	1.5
RHA11200	Enterprise and Entrepreneurship	13.5
GGG11201	Public Economics	1.5
GGG11202	Entrepreneurship	3
GGG11203	Basics of Quality Management	3
GGG11204	Man in the Working Community	3
RGG11205	Basics of Book-keeping	1.5
RHA11206	Accommodation as a Business	1.5
RHA11300	Languages and Communication	24
GGG11302	Communication Skills	4.5
GGG11311	Scandinavian Business Environment	3
RGG11312	Finnish, Oral Communication	1.5
RGG11313	Finnish, Written Communication	3
GGG11321	Working English	4.5
RGG11322	Professional English	4.5
GGG11330	Optional Foreign Language	3
RHA11400	Data Processing	4.5
GGG11401	Basics of Data Processing	1.5
GGG11402	Data System Applications of Administration	3
RHA11500	Mathematics and Natural Science Studies	7.5
RGG11501	Basics of Business Mathematics	1.5
RGG11502	Statistical Mathematics and Research Procedures	1.5
RGG11503	Physics	1.5
RGG11504	Basics of Environmental Protection	1.5
RGG11505	Food Chemistry	1.5
RHA12000	Professional Basic Studies	37.5
RHA12100	Business Economics and Legal Norms	10.5
RGG12101	Computer-aided Planning in the Hosp. Ind.	3
RGG12103	Basics of Labour Legislation 1	1.5
RGG12104	Basics of Labour Legislation 2	1.5
RGG12105	Operations in Service Business	4.5
RHA12200	Restaurant Service	4.5
RGG12201	Dining-room service I
RHA12300	Food Production	12
RGG12301	Food Production I	7.5
RGG12304	Nutrition II	1.5
RGG12305	Microbiology and Hygiene	1.5
RGG12306	Product Hygiene and Quality Control	1.5
RHA12400	Tourism and Accommodation Business Activities	3
RGG12402	Front Office Operations
RHA12500	Language Studies	7.5
RGG12501	Swedish, Presentation of Enterprise and Product	1.5
RGG12502	French, Basic Course	1.5
RGG12503	French, Continuing Course I	1.5
RGG12504	French, Continuing Course II ( optional )	1.5
RGG12505	German, Vocab. in the Tour. Industry ( opt. )	1.5

RHA20000	INTENSIVE STUDIES	60
RHA21000	Inriktningsalternativ av turism
RHA21100	Tourism	15
RHA21101	Environment and Types of Business in Tourism	1.5
RHA21102	Product Planning and Development in Tourism	1.5
RHA21103	Marketing Communication in Service Industry	1.5
RHA21104	Marketing Research and Planning	3
RHA2110A	Operations Man. in Tourism and Accomm.	1.5
RHA21106	Rural Tourism as a Business	3
RHA21107	International Tourism	3
RHA21200	Business and Economic Administration	15
RHA21201	Basics of Marketing	1.5
RHA21202	Customer Service	3
RHA21203	Marketing Communication in Service Industry	3
RHA21204	Marketing Research and Planning	3
RHA21205	Special Features of Services Marketing	1.5
RHA21206	Planning and Development a Business Idea in the H. Ind.	3
RHA21300	Turist- och inkvarteringsservice	15
RHA21301	Experim. Tourism and Programme Serv.	1.5
RHA21302	Travel Agency Services	1.5
RHA21303	Development of Tourism	1.5
RHA21304	Environmental Management in Tourism	1.5
RHA21305	Tourism Sociology	1.5
RHA2140A	Rooms and Equipment Planning	1.5
RHA2140D	Logistics: Purchasing	1.5
RHA2140G	Conference and Banquetting Management I	1.5
RHA2140J	Food Production and Planning	1.5
RHA2140M	Food Production and Planning	1.5
RHA22300	Business and Economic Administration	15
RHA22301	Experience Tourism and Programme Services	3
RHA22302	Basics of Commercial Law	1.5
RHA22303	Company Taxation	1.5
RHA22304	Security within the Catering and Acc. Ind.	1.5
RHA22305	Service Business Accounting	1.5
RHA22306	Profitability Calculations in Serv. Industries	1.5
RHA22307	Gross Margin Calc. in Serv. Industries	1.5
RHA22308	Budget and Finance in Service Industries	1.5
RHA22309	Internal and External Control	1.5
RHA22000	Catering and Accommodation Operatons
RHA22100	Catering and Restaurant Services	15
RHA22101	Dining Room Service II	1.5
RHA22102	Conference and Banquetting Management II	1.5
RHA22103	Dining Room Supervision I	3
RHA22104	Oenology 2	1.5
RHA22105	Bar Studies	1.5
RHA2110B	Operations Man. in Tourism and Accomm.	6
RHA22200	Restaurangservices	15
RHA22201	Dining Room Staff	1.5
RHA22202	Food Culture and Eating Trends	3
RHA22203	Dining Room Supervision II	3
RHA2140B	Rooms and Equipment Planning	1.5
RHA2140E	Logistics: Purchasing	1.5
RHA2140H	Conference and Banquetting Management I	1.5
RHA2140K	Food Production and Planning	1.5
RHA2140N	Food Production and Planning	1.5
RHA22230	Specialisation Altern.: Food Science and Catering
RHA23100	Catering	15
RHA23101	Food Production II	3
RHA23102	Food Studies	1.5
RHA23103	Nutrition III	1.5
RHA23104	Food Production III	6
RHA23105	Planning Process of Catering Services	1.5
RHA23106	Food Cultures and Eating Trends	1.5
RHA23200	Food Science	15
RHA23201	Catering Service Management	3
RHA23202	Product Development in Catering Services	3
RHA23203	Planning and Supervision of Sanitation	1.5
RHA2140C	Rooms and Equipment Planning	1.5
RHA2140F	Logistics: Purchasing	1.5
RHA2140I	Conference and Banquetting Management I	1.5
RHA2140L	Food Production and Planning	1.5
RHA2140O	Food Production and Planning	1.5

RHA30000	OPTIONAL STUDIES	15

RHA40000	PRACTICAL TRAINING	30

RHA50000	THESIS	15