Hotel and Restaurant Business (R-HA H1998G)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	1998-08-14
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish


Code	Name	CR

RHA10000	BASIC STUDIES	90
RHA11000	Common Basic Studies
RHA11100	Introductory Studies	3
YYY11101	Studies and Information Acquisition	1.5
YYY11102C	Ethics	1.5
RHA11200	Enterprise and Entrepreneurship	13.5
YYY11201	Public Economy	1.5
YYY11202	Entrepreneurship	3
YYY11203	Basics of Quality Management	3
YYY11204	Man in the Working Community	3
RYY11205	Basics of Book-keeping	1.5
RHA11206	Accommodation as a Business	1.5
RHA11300	Languages and Communication	18
GGG11300	Communication	4.5
GGG11301	First official language, written communication	1.5
GGG11304	First Official Language, Professional Vocabulary in the Hospitality Industry	1.5
GGG11305	Mother Tongue, Oral Communication	1.5
RGG11300	Finnish	4.5
RGG1121B	Finnish: Oral Communication	1.5
RGG1131C	Finnish: Written Communication	1.5
RGG1131D	Finnish: Business Communication	1.5
RGG11320	English	6
RYY11322	English 1	1.5
RYY11323	English 2	3
RHL11324	English, Professional Vocabulary in the Hospitality Industry	1.5
YYY11321	Working English	4.5
GGG11330	Ett valbart språk	3
YYY11332B	German, Professional Vocab. in the Hotel and Restaurant Industry
RHA11400	Data Processing	4.5
GGG11401	Basics of Data Processing	1.5
GGG11402	Data System Applications of Administration	3
RHA11500	Mathematics and Natural Science Studies	7.5
RGG11501	Basics of Business Mathematics	1.5
RYY11502	Statistical Mathematics and Research Procedures	1.5
RYY11503	Physics	1.5
RYY11504	Basics of Environmental Protection	1.5
RYY11505	Food Chemistry	1.5
RHA12000	Professional Basic Studies
RHA12100	Business Economics and Legal Norms	12
RYY12601	Computer-aided Planning in the Hospitality Industry	3
RGG12602	Alcohol Legislation	1.5
RYY12603	Basics of Labour Legislation, part 1	1.5
RYY12604	Basics of Labour Legislation, part 2	1.5
RGG12105	Operations in Service Business	4.5
RHA12200	Restaurant Service	6
RGG12201	Dining-room service I	4.5
RGG12202	Oenology 1	1.5
RHA12300	Food Production	15
RGG12301	Food Production I	7.5
RYY12622A	Food Studies	1.5
RYY12623A	Nutrition I, part 1	1.5
RYY12624	Nutrition I, part 2	1.5
RHL22406A	Microbiology and Hygiene	1.5
RGG12306	Product Hygiene and Quality Control	1.5
RHA12400	Tourism and Accommodation Business Activities	4.5
RYY12631	Introduction to Tourism	1.5
RYY12632	Front Office Operations	3
RHA12500	Language Studies	7.5
RGG12501	Swedish, Presentation of Enterprise and Product	1.5
RYY12642	French, Basic Course	1.5
RYY12643	French, Continuing Course 1	1.5
RYY12644	French, Continuing Course 2	1.5
RYY12645	German, Professional Vocab. in the Tourism Industry	1.5

RHA20000	INTENSIVE STUDIES	60
RHA21000	Inriktningsalternativ av turism
RHA21100	Tourism	15
RHL21101	Environment and Types of Business in Tourism	1.5
RHA21102	Product Planning and Development in Tourism	1.5
RHL21103	Sales and Marketing in Tourism	1.5
RHA21104	Marketing Research and Planning	1.5
RHA2200A	Operations Management of Tourism and Acc.Business	6
RHL21106	Rural Tourism as a Business	1.5
RHL21107	International Tourism	1.5
RHA21200	Business and Economic Administration	15
RHL21201	Basics of Marketing	1.5
RHA21202	Customer Service	3
RHA21203	Marketing Communication in Service Industry	3
RHL21204	Marketing Research and Planning	3
RHL21205	Special Features of Services Marketing	1.5
RHL21206	Planning and Developing a Business Idea in the Hospitality Industry	3
RHA22300	Business and Economic Administration	15
RHL22301	Service Business Management	3
RHL22302	Basics of Commercial Law	1.5
RHL22303	Company Taxation	1.5
RHL22304	Security within the Catering and Accommodation Industry	1.5
RHL22305	Service Business Accounting	1.5
RHL22306	Profitability Calculations in Service Industries	1.5
RHL22307	Gross Margin Calculations in Service Industries	1.5
RHL22308	Budget and Finance in Service Industries	1.5
RHL22309	Internal and External Control	1.5
RHA21300	Turist- och inkvarteringsservice	15
RHL21301	Experim. Tourism and Programme Serv.	1.5
RHL21302	Travel Agency Services	1.5
RHL21303	Development of Tourism	1.5
RHL21304	Environmental Management in Tourism	1.5
RHL21305	Tourism Sociology	1.5
RHL2140A	Sensory Evaluation	1.5
RHL2140D	Rooms and Equipment Planning	1.5
RHL2140G	Logistics: Purchasing	1.5
RHL2140J	Conference and Banquetting Management I	1.5
RHL2140M	Food Production and Planning	1.5
RHA22000	Catering and Accommodation Operatons
RHA22100	Catering and Restaurant Services	15
RHA22101	Dining Room Service II	1.5
RHA22102	Conference and Banquetting Management II	1.5
RHA22103	Dining Room Supervision I	3
RHA22104	Oenology 2	1.5
RHL22109	Bar studies	1.5
RHA2200B	Operations Management of Tourism and Acc.Business	6
RHA22200	Restaurangservices	15
RHL22201	Dining Room Staff	1.5
RHA22202	Food Culture and Eating Trends	3
RHL22203	Dining Room Supervision II	3
RHL2140B	Sensory Evaluation	1.5
RHL2140E	Rooms and Equipment Planning	1.5
RHL2140H	Logistics: Purchasing	1.5
RHL2140K	Conference and Banquetting Management I	1.5
RHL2140N	Food Production and Planning	1.5
RHA22230	Specialisation Altern.: Food Science and Catering
RHA23100	Catering	15
RHL23101	Food Production II	3
RHL23102	Food Studies	1.5
RHL22703	Nutrition 2	1.5
RHL23104	Food Production III	6
RHL23105	Planning Process of Catering Services	1.5
RHL23106	Food Cultures and Eating Trends	1.5
RHA23200	Food Science	15
RHL23201	Catering Service Management	3
RHL23202	Product Development in Catering Services	3
RHL23203	Planning and Supervision of Sanitation	1.5
RHL2140C	Sensory Evaluation	1.5
RHL2140F	Rooms and Equipment Planning	1.5
RHL2140I	Logistics: Purchasing	1.5
RHL2140L	Conference and Banquetting Management I	1.5
RHL2140O	Food Production and Planning	1.5

RHA30000	OPTIONAL STUDIES	15