Hotel and Restaurant Business (R-HA H1997Y)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	1997-08-14
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish


Code	Name	CR

RHA10000	BASIC STUDIES	90
RHA11100	Introductory Studies	3
GGG1103	Introduction to Studies within Vaasa Polytechnic	1.5
GGG1113C	Introduction to Studies in Institute of Hotel Management	1.5
RHA12500	Language Studies	24
GGG11300	Communication	4.5
GGG11301	First official language, written communication	1.5
GGG11304	First Official Language, Professional Vocabulary in the Hospitality Industry	1.5
GGG11305	Mother Tongue, Oral Communication	1.5
RGG11300	Finnish	6
RGG1121B	Finnish: Oral Communication	1.5
RGG1131C	Finnish: Written Communication	1.5
RGG1131D	Finnish: Business Communication	1.5
RGG11315	Finnish, Finland in North	1.5
RGG11320	English	6
RGG1132B	English 1	1.5
RGG11323	English 2	3
RGG11324	English, Profess. Vocab. in the Hospitality Ind.	1.5
RGG11330	German	4.5
RGG11325	German, Professional Vocabulary in the Restaurant Industry	1.5
RGG11326	German, Professional Vocabulary in the Hotel Industry	1.5
RGG11327	German, Prof. Vocabulary in the Tourism Industry	1.5
RGG11340	French	4.5
RGG11328	French, Basic Course	1.5
RGG11329	French, Continuing Course 1	1.5
RGG11330	French, Continuing Course 2 (optional)	1.5
RHA12700	Mathematics and Natural Science Studies	7.5
RGG11501	Basics of Business Mathematics	1.5
RGG11502	Statistical Mathematics and Research Procedures	1.5
RGG11503	Physics	1.5
RGG11504	Basics of Environmental Protection	1.5
RGG11505	Food Chemistry	1.5
RHA12800	Data Processing	9
GGG11404	Basics of Data Processing	3
RGG12101	Computer-aided Planning in the Hosp. Ind.	3
GGG1140C	Information Network and Multimedia	3
RHA12900	Society and Business Activities	24
RHA12901	Basics of Business Economics	1.5
RHA11206	Accommodation as a Business	1.5
RGG12102	Alcohol Legislation	1.5
RGG12103	Basics of Labour Legislation 1	3
RHA22302	Basics of Commercial Law	1.5
RGG11205	Basics of Book-keeping	1.5
RHA21201	Basics of Marketing	1.5
RHA22303	Company Taxation	1.5
RHA21206	Planning and Development a Business Idea in the H. Ind.	3
RGG12105	Operations in Service Business	4.5
RGG12306	Product Hygiene and Quality Control	1.5
RHA21401	Sensory Evaluation	1.5
RHA12200	Restaurant Service	6
RGG12201	Dining-room service I	4.5
RGG12202	Oenology 1	1.5
RHA12300	Food Production	12
RGG12302	Food Studies	1.5
RGG12303	Nutrition 1	3
RGG12301	Food Production I	7.5
RHA12400	Tourism and Accommodation Business Activities	4.5
RGG12401	Introduction to Tourism	1.5
RGG12402	Front Office Operations	3

RHA20000	INTENSIVE STUDIES	60
RHA21000	Inriktningsalternativ av turism
RHA21100	Tourism	15
RHA21101	Environment and Types of Business in Tourism	1.5
RHA21102	Product Planning and Development in Tourism	1.5
RHA21103	Marketing Communication in Service Industry	1.5
RHA21104	Marketing Research and Planning	1.5
RHA22005	Economic and Operations Analysis in Acc. Business	1.5
RHA22006	Economic and Operational Planning of Tourism and Acc. Business	1.5
RHA2200A	Operations Management of Tourism and Acc.Business	1.5
RHA22008	Integrated Language Studies	1.5
RHA21106	Rural Tourism as a Business	1.5
RHA21107	International Tourism	1.5
RHA21200	Business and Economic Administration	15
RHA21203	Marketing Communication in Service Industry	3
RHA21204	Marketing Research and Planning	3
RHA21205	Special Features of Services Marketing	1.5
RHA21108	Quality as Competitive Means in Service Business	3
RHA21109	Entrepreneurship	1.5
RHA21202	Customer Service	3
RHA22300	Business and Economic Administration	15
RHA21210	Psychology	1.5
RHA21211	Supervision of Staff	1.5
RHA22301	Experience Tourism and Programme Services	3
RHA22304	Security within the Catering and Acc. Ind.	1.5
RHA22305	Service Business Accounting	1.5
RHA22306	Profitability Calculations in Serv. Industries	1.5
RHA22307	Gross Margin Calc. in Serv. Industries	1.5
RHA22308	Budget and Finance in Service Industries	1.5
RHA22309	Internal and External Control	1.5
RHA21300	Turist- och inkvarteringsservice	15
RHA21301	Experim. Tourism and Programme Serv.	1.5
RHA21302	Travel Agency Services	1.5
RHA2130B	Development of Tourism at Local, Regional and National Level	1.5
RHA21304	Environmental Management in Tourism	1.5
RHA21305	Tourism Sociology	1.5
RCC1230A	Microbiology and Hygiene	1.5
RHA2140A	Rooms and Equipment Planning	1.5
RHA2140D	Logistics: Purchasing	1.5
RHA2140I	Conference and Banquetting Management I	1.5
RHA2140L	Food Production and Planning	1.5
RHA22000	Catering and Accommodation Operatons
RHA22100	Catering and Restaurant Services	15
RHA22101	Dining Room Service II	1.5
RHA22102	Conference and Banquetting Management II	1.5
RHA22103	Dining Room Supervision I	3
RHA22104	Oenology 2	1.5
RHA22105	Bar Studies	1.5
RHA2200B	Operations Management of Tourism and Acc.Business	6
RHA22200	Restaurangservices	15
RHA22201	Dining Room Staff	1.5
RHA22202	Food Culture and Eating Trends	3
RHA22203	Dining Room Supervision II	3
RCC1230B	Microbiology and Hygiene	1.5
RHA2140B	Rooms and Equipment Planning	1.5
RHA2140E	Logistics: Purchasing	1.5
RHA2140J	Food Production and Planning	1.5
RHA2140M	Food Production and Planning	1.5
RHA23000	Specialisation Alternative of Catering and Accommodation Operations
RHA23100	Catering	15
RHA23101	Food Production II	3
RHA23102	Food Studies	1.5
RHA23103	Nutrition III	1.5
RHA23104	Food Production III	6
RHA23105	Planning Process of Catering Services	1.5
RHA23106	Food Cultures and Eating Trends	1.5
RHA23200	Food Science	15
RHA23201	Catering Service Management	3
RHA23202	Product Development in Catering Services	3
RHA23203	Planning and Supervision of Sanitation	1.5
RCC1230C	Microbiology and Hygiene	1.5
RHA2140C	Rooms and Equipment Planning	1.5
RHA2140F	Logistics: Purchasing	1.5
RHA2140K	Food Production and Planning	1.5
RHA2140N	Food Production and Planning	1.5

RHA30000	OPTIONAL STUDIES	15

RHA40000	PRACTICAL TRAINING	30

RHA50000	THESIS	15