Business Communication (Finnish)
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | TIP0311 |
| OPS: | IB 2022 |
| Taso: | Tradenomi (AMK) |
| Opiskeluvuosi: | 1 (2022-2023) |
| Lukukausi: | Syksy |
| Laajuus: | 2 op |
| Vastuuopettaja: | Liedes, Pia |
| Opetuskieli: | Suomi |
Toteutukset lukuvuonna 2022-2023
| Tot. | Ryhmä(t) | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|---|
| 3003 | IB2022-1A, IB2022-1B | 22.8.2022 – 18.12.2022 | Pia Liedes | Suomi | 1.8.2022 – 6.9.2022 |
Osaamistavoitteet
The student specializes in communication in his/her own language paying special attention to linguistic norms in comparison with other languages. The student will get familiar with the requirements regarding the layout of the message, business correspondence and the practices and media of informative communications.
Opiskelijan työmäärä
Total work load 54 h.
- scheduled 16 h.
- autonomous 38 h.
The assesment of student's own learning 1 h is included in contact lessons.
Edeltävät opinnot / Suositellut valinnaiset opinnot
None.
Sisältö
Basics of business communication, channels of communication, communicative skills, documents used in working life and their layout, appropriate language usage, correctness of language and style.
Aluevaikuttavuus
Developing one's ommunication skills taking into account local business life.
Kansainvälisyys
Cultural differences in communication.
Opiskelumateriaali
Informed by lecturer.
Opetusmuoto / Opetusmenetelmät
Lectures, assignments.
Arviointikriteerit
5=Understands and is able to apply and justify organizational communication. Produces good quality text used in working life and uses styles according to situation and target group in excellent Finnish.
3=Understands the role of organizational communication. Produces basic text used in working life and uses styles according to situation and target group.
1=Understands the role of organizational communication. Produces basic text used in working life.
Arviointimenetelmät
Presentation and assignments. Numeric 0-5.