French 2 (B1)
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RTBP0438 |
| Tyyppi: | Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot |
| OPS: | R-TRB 2012 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2013-2014) |
| Laajuus: | 4 op |
| Vastuuopettaja: | Piltti, Ulla |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2013-2014
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 1 | 2.9.2013 – 20.12.2013 | Ulla Piltti | Englanti | 16.8.2013 – 13.9.2013 |
Osaamistavoitteet
The course prepares the students to communicate in French in their working life. The students will achieve such proficiency in oral and written French as required in accommodation and catering business.
Edeltävät opinnot / Suositellut valinnaiset opinnot
French level A2 or upper secondary school level
Sisältö
Customer service situations in accommodation and catering business, Finland as a tourist attraction.
Opiskelumateriaali
Material supplied by the teacher.
Opetusmuoto / Opetusmenetelmät
Oral and written exercises based on the course material, pairwork, assignments.
Arviointikriteerit
Grade 1: The student knows the basic terminology of the field and has a satisfactory command of the language both orally and in writing. S/he understands the main points of texts in the field.
Grade 3: The student has a good oral and written command of the language and s/he can apply her/his skills in working life situations. S/he understands texts in the field.
Grade 5: The student has an excellent oral and written command of the language, s/he communicates fluently and can apply her/his skills in a versatile manner. S/he understands texts in the field without difficulty.
Arviointimenetelmät
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).