French 1 (A1)
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RTBP0437 |
| Tyyppi: | Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot |
| OPS: | R-TRB 2012 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2013-2014) |
| Laajuus: | 4 op |
| Vastuuopettaja: | Piltti, Ulla |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2013-2014
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 1 | 2.9.2013 – 20.12.2013 | Ulla Piltti | Englanti | 16.8.2013 – 13.9.2013 |
Osaamistavoitteet
The students will learn the basic structures and vocabulary of the French language with emphasis on the French used in accommodation and catering business. They will be able to carry out basic routine business tasks in French both orally and in writing.
Edeltävät opinnot / Suositellut valinnaiset opinnot
No previous studies
Sisältö
Pronunciation, basic vocabulary and grammatical structures, everyday situations, travelling, working life situations.
Opiskelumateriaali
Martikainen, T. - Mäkelä, M. 2008. Parfait! 1. Ranskaa aikuisille. Keuruu. Otava
Opetusmuoto / Opetusmenetelmät
Oral and written exercises based on the course material, pairwork, assignments.
Arviointikriteerit
Grade 1: The student has a satisfactory command of the language both orally and in writing
Grade 3: The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
Grade 5: The student has an excellent command of the language both orally and in writing and s/he can apply her/his skills in a versatile manner
Arviointimenetelmät
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).