Finnish for Foreigners I (Part B)
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RBS1306 |
| Tyyppi: | Pakollinen / Ammattiopinnot |
| OPS: | R-TRB 2012 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2013-2014) |
| Laajuus: | 2 op |
| Vastuuopettaja: | Piltti, Ulla |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2013-2014
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 5 | 2.9.2013 – 20.12.2013 | Marianne Waltermann | Englanti | 16.8.2013 – 13.9.2013 |
Osaamistavoitteet
The students will learn and practise the basic language needed in communication situations in the hotel and restaurant business.
Opiskelijan työmäärä
Total 54h; class hours 26h, autonomous studies and assignments 22h, oral and written tests 6h
Edeltävät opinnot / Suositellut valinnaiset opinnot
Finnish for Foreigners I , Part A
Sisältö
Gastronomic, tourism and accommodation vocabulary, customer situations, news articles in trade magazines
Opiskelumateriaali
Handouts, students' own material
Opetusmuoto / Opetusmenetelmät
Oral/written exercises and presentations
Arviointikriteerit
Grade 1: The student knows the basic terminology of the field and has a satisfactory command of the language both orally and in writing. S/he understands the main points of texts in the field.
Grade 3: The student has a good oral and written command of the language and s/he can apply her/his skills in working life situations. S/he understands texts in the field.
Grade 5: The student has an excellent oral and written command of the language, s/he communicates fluently and can apply her/his skills in a versatile manner. S/he understands texts in the field without difficulty.
Arviointimenetelmät
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).