French for Hospitality Studies B1
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RBP0330 |
| Tyyppi: | Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot |
| OPS: | R-TRB 2011 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2012-2013) |
| Laajuus: | 4 op |
| Vastuuopettaja: | Martin, Elina |
| Opetuskieli: | Englanti |
Osaamistavoitteet
The course prepares the students to communicate in French in their working life. The students will achieve such proficiency in oral and written French as required in accommodation and catering business.
Sisältö
Customer service situations in accommodation and catering business, Finland as a tourist attraction.
Opiskelumateriaali
Material supplied by the teacher.
Opetusmuoto / Opetusmenetelmät
Oral and written exercises based on the course material, pairwork, assignments.
Arviointimenetelmät
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).