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Etusivu > Arkistoidut koulutukset > Tourism (R-TRB) > 2010 > Vuosi 3 > Training Project (RBS2204)

Training Project

Rakennetyyppi: Opintojakso
Koodi: RBS2204
Tyyppi: Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot
OPS: R-TRB 2010
Taso: Restonomi (AMK)
Opiskeluvuosi: 3 (2012-2013)
Laajuus: 5 op
Vastuuopettaja: Alamäki, Helena
Opetuskieli: Englanti

Toteutukset lukuvuonna 2012-2013

Tot.OpiskeluaikaOpettaja(t)KieliIlmoittautuminen
103.9.2012 – 1.3.2013Helena AlamäkiEnglanti13.8.2012 – 7.9.2012
1129.10.2012 – 1.3.2013Helena AlamäkiSuomi8.10.2012 – 29.10.2012

Osaamistavoitteet

The student applies his/her previously learned knowledge in practice: Planning, carrying out and evaluating a project in the field. S/he is is is cabable of assessing his/her own performance and the result of the project in whole.

Opiskelijan työmäärä

Total work: 135 h
Supervised work: 20 h
Project start, project plan,
interim check-ups, result presentation
Individual work: 46 h
Working with the project

Edeltävät opinnot / Suositellut valinnaiset opinnot

Restaurant service, Restaurant Beverages and Legislation, Food and Beverage management, Product development and sensory evaluation, Managing employee costs.

Sisältö

A project by a company in the hotel and restaurant business.

Opiskelumateriaali

Blackwell, E. 2004. How to prepare business plan.
- Ahonen, J. - Koskinen, T. - Romero, T. 2003. Opas liiketoimintasuunnitelman laatimiseen. Helsinki. Restamark.
- Rautiainen, M. 2001. Hotellin asiakasliikenne ja kannattavuus.
- Blackwell, E. 2004. How to prepare business plan.

Opetusmuoto / Opetusmenetelmät

Interactive lectures, supervised project work/teamwork or a case study.

Arviointikriteerit

Excellent 5

The project report analysis the project in total and the student is able to give development ideas for the project. The self-assessment of the student is comrehensive, realistic and constructive. The work of the student during the project is consistent, focused and active.

Good 3

The project report analysis the project and contents the essential issues required in the project. The work of the student during the project has been consistent and focused on the project result. The student analysis and evaluates her own work realistically and constructively.


Satisfactory 1

The project report contents the main issues required in the project. The work of the student during the project has been inconsistent. The own assessment of the student is narrow and one-sided.

Arviointimenetelmät

Project report, student´s own assessment.


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