German for Hospitality Studies A1
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RBP0327 |
| Tyyppi: | Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot |
| OPS: | R-TRB 2009 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2010-2011) |
| Laajuus: | 4 op |
| Vastuuopettaja: | Granlund, Sören |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2010-2011
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 4 | 25.10.2010 – 4.3.2011 | Pirkko Tuomaala | Suomi | 4.10.2010 – 31.10.2010 |
Osaamistavoitteet
The aim is that the student will master the basic structures, vocabulary and pronunciation of the German language. The student will learn to make the best of his/her knowledge of professional German.
Opiskelijan työmäärä
Total 108 h: class hours 52 h, autonomous studies 53, oral and written tests 3 h
Edeltävät opinnot / Suositellut valinnaiset opinnot
No previous studies
Sisältö
Basics of grammar and vocabulary, pronunciation. Customer service situations in the accommodation and catering business, description of the place of employment and responsibilities, information about ancillary services.
Opiskelumateriaali
Handouts supplied by the teacher.
Opetusmuoto / Opetusmenetelmät
Study discussions, assignments, oral and written exercises, pair work.
Arviointikriteerit
Grade 1 = The student has a satisfactory command of the language both orally and in writing
Grade 3 = The student has a good command of the language both orally and in writing and she/he can apply her/his skills in practice
Grade 5 = The student has an excellent command of the language both orally and in writing and she/he can apply her/his skills in a versatile manner
Arviointimenetelmät
Active class participation (30 %), assignments and presentations (35 %), written test (35 %). Numeric scale (0-5).