Tourism (R-TRB 2009)

Tutkintonimike:	Restonomi (AMK)
Opetusmuoto:	Päiväopetus
Alku:	24.8.2009
Laajuus:	210 op
Kesto:	3,5 vuotta
Kieli:	Englanti

Opiskeluvuosi: 2 (2010-2011)

Vuosi:	1	2	3		kaikki

Koodi	Nimi	Lukuvuoden aikana	OP

RBX0000	COMMON CORE BASIC STUDIES		53
RBB0100	Study Skills		15
RBB0105	Office Tool Programs		5
RBB0101	English for Hospitality Studies I		2
RBB0102	Finnish for Hospitality Studies I		2
RBB0103	Swedish for Hospitality Studies I		2
RBB0104	Finnish for Foreigners I (Part A)		4
RBB0200	Basics of Tourism		11
RBA0301	Tourism and its Environment		6
RBB0201	Entrepreneurship I		3
RBB0202	Basics of Marketing II		2
RBB0300	Basics of Restaurant Services		3
RBB0301	Basics of Marketing I		3
RBB0400	Establishing a Company		24
RBB0401	Entrepreneurship II		2
RBP0203	Corporate and Labour Legislation	x	4
RBP0204	Human Resource Management	x	3
RBA0602	Planning of Budgets and Finances	x	3
RBA0502	Marketing Communication	x	3
RBP0327	German for Hospitality Studies A1	x	4
RBP0328	German for Hospitality Studies B1	x	4
RBP0329	French for Hospitality Studies A1	x	4
RBP0330	French for Hospitality Studies B1	x	4
RBP0314	Finnish for Foreigners II	x	4
RBP0402	Computer Networks and the Internet		3
RBP0324	Communication and Interaction Skills (Swedish)	x	1
RBP0322	Communication and Interaction Skills (Finnish)	x	1

RBS0000	SPECIALISED PROFESSIONAL STUDIES		45
RBS1000	Specialisation Alternative of Tourism Management		31
RBS1300	Production of Tourism Experiences		27
RBS1101	World of Tourism	x	3
RBS1102	Tourism Products	x	3
RBS1301	Development of Tourism Products / Experiences		6
RBS1106	Program Services	x	3
RBS1303	English for Hospitality Studies II		2
RBS1304	Finnish for Hospitality Studies II		1
RBS1305	Swedish for Hospitality Studies II		1
RBS1306	Finnish for Foreigners I (Part B)		2
RBA0403	Hotel Revenue Management	x	3
RBP0201	Public Economics	x	2
RBA0601	Profitability Calculations	x	3
RBS1400	Management of a Tourism Company		3
RBS1401	Corporate Responsibility		3
RBS1500	Research and Development Skills		1
RBS1501	English for Hospitality Studies III		1
RBS2000	Specialisation Alternative of Restaurant Management		31
RBS2300	Production of Restaurant Experiences		27
RBS2106	Meal Experience	x	5
RBS2102	Preparing and Serving of Special Food	x	4
RBS2104	Banquet Management	x	3
RBS2105	Product Development and Sensory Evaluation	x	3
RBS2400	Management of a Restaurant Company		4
RBS2401	Managing Employee Costs		4

RBV0000	OPTIONAL STUDIES		10

RBH0000	PRACTICAL TRAINING		30

RBO0000	THESIS		15