Hotel and Restaurant Business (R-HB S2001L)

Tutkintonimike:	Restonomi (AMK)
Opetusmuoto:	Päiväopetus
Selite:	"The Student has taken a maturity in her thesis in Swedish and has acquired the Finnish language skills required of officials working in bilingual regions, as stipulated in the Statute on Finnish Polytechnics (D265/1995). She has shown excellent oral and written skills in her Finnish studies. © ©One credit unit (cu) is equivalent to 40 hours of effective student work."
Alku:	27.8.2001
Laajuus:	210 op
Kesto:	3,5 vuotta
Kieli:	Englanti


Koodi	Nimi	OP

RHB10000	COMMON CORE BASIC STUDIES	105
RHB11000	General Basic Studies	46,5
RHB11100	Introductory Studies	3
CCC11106	Studies and Information Acquisition	1,5
CCC11108	Ethics	1,5
RHB11201	Entrepreneurship and Society	13,5
CCC1120B	Public Economy	1,5
CCC1120C	Entrepreneurship	3
CCC1120D	Basics of Quality Management	3
CCC1120E	Man in the Working Community	3
RCC11204	Management of Services Business	3
RHB11300	Languages and Communication	18
CCC11303	Tiedottava viestintä	1,5
CCC11304	Suullinen ja kirjallinen vaikuttaminen	3
RCC11314A	Affärskommunikation	4,5
CCC11303A	Informativ kommunikation	1,5
CCC11304B	Språk och påverkan	3
RGG11313	Liikeviestintä	4,5
RCC11302	Communication	4,5
RCC11314	Finnish for Foreigners	4,5
RCC11324	Swedish for Foreigners	4,5
CCC11330	Optional Foreign Language	4,5
RHB11334	Berufsprache Deutsch	4,5
RHB11335	French, Professional Language in Hotel and Restaurant Business	4,5
RHB11400	Data Processing	4,5
CCC11401	Basics of Data Processing	1,5
CCC1140D	Basics of Internet	3
RHB11500	Mathematics and Natural Science Studies	7,5
RCC11501	Basics of Business Mathematics	1,5
RCC11502	Statistical Mathematics and Research Procedures	1,5
RCC11506	Microbiology	1,5
RCC11507	Environment Protection and Physics	3
RHB12000	Professional Basic Studies	58,5
RHB12101	Corporate Legislation in Service Business	6
RCC12106	Alcohol Legislation	1,5
RCC12107	Basics of Commercial Law	1,5
RCC12108	Labour Legislation in Service Business	3
RHB12200	Restaurant Service	7,5
RCC12201	Dining-Room Service	4,5
RCC12202	Oenology	1,5
RCC12203	Strong Alcohol Beverages	1,5
RHB12301	Food Service	7,5
RCC12307	Food Production and Nutrition
RHB12401	Tourism Service	7,5
RCC12403	Tourism and Its Environment	4,5
RCC12404	Web-sites and Booking Systems in Tourism Industry	3
RHB12501	Hotel Service	7,5
RCC12510	Accommodation as a Business	3
RCC12511	Front Office Operations	3
RCC12512	Housekeeping in Hotels	1,5
RHB12700	Marketing of Services	12
RCC12701	Basics of Marketing	3
RCC12702	Planning and Developing a Business Idea	3
RCC12703	Marketing Communication	3
RCC12704	Marketing Research	3
RHB12800	Business and Economic Administration in Service Companies	10,5
RCC12801	Profitability and Gross Margin Calculations	3
RCC12802	Planning of Budgets and Finances	3
RCC12803	Basics in Closing the Accounts and Taxation	4,5

RHB20000	SPECIAL PROFESSIONAL STUDIES	60
RHB24000	Specialisation Alternative of Tourism Management	30
RHB24100	Tourism as an Industry	15
RHB24101	The World of Tourism	3
RHB24102	Tourism Products	3
RHB24103	Development of Tourism Products	3
RHB24104	Experimental Tourism Industry	3
RHB24105	Assignment in Tourism	3
RHB24200	Tourism Projects	15
RHB24201	Entrepreneurship in Tourism	3
RHB24202	Planning of Tourism Projects	4,5
RHB24203	Tourism Sociology and Trends	3
RHB24204	Training Project	4,5
RHB25000	Specialisation Alternative of Restaurant Management	30
RHB25100	Specialisation Studies in Food and Beverages	15
RHB25101	Specialisation Studies in Food Production and Food Preperation in the Dining Room	4,5
RHB25102	Food as Restaurant Product	3
RHB25103	Banquetting Management	3
RHB25104	Logistics	1,5
RHB25105	Nutrition and Sensory Evaluation	3
RHB25200	Food and Beverage Management	15
RHB25201	Food Cultures, Eating Trends and Combination of Food and Beverages	4,5
RHB25202	Planning of Premises and Equipment	3
RHB25203	Management and Planning of Restaurant and Food Services	4,5
RHB25204	Operative Management of Hospitality Business	3
RHB20002	Specialised Optional Module	15

RHB30000	OPTIONAL STUDIES	15