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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > S1999A

Hotel and Restaurant Business (R-HB S1999A)

Tutkintonimike: Restonomi (AMK)
Opetusmuoto: Päiväopetus
Alku: 27.8.1999
Laajuus: 210 op
Kesto: 3,6 vuotta
Kieli: Englanti
 
KoodiNimiOP
 
RHB10000COMMON CORE BASIC STUDIES90
RHB11000General Basic Studies
RHB11100Introductory Studies3
CCC11106Studies and Information Acquisition1,5
CCC11108Ethics1,5
RHB11201Entrepreneurship and Society13,5
CCC1120BPublic Economy1,5
CCC1120CEntrepreneurship3
CCC1120DBasics of Quality Management3
CCC1120EMan in the Working Community3
RCC11205Basics of Book-keeping1,5
RCC11206Accommodation as a Business1,5
RHB11300Languages and Communication25,5
RHB11310English12
CCC11321Working English4,5
RHB1130ACommunication 13
RHB1130BCommunication 21,5
RCC11303Vocabulary in the Hospitality Industry3
RHB11320First Official Language (Finnish)9
RCC1131AViestintä 11,5
RCC1131BViestintä 21,5
RCC1131CViestintä 31,5
RCC11312Työelämän viestintä3
RCC1131DLiike-elämän suomi 11,5
RCC1131ELiike-elämän suomi 21,5
RCC1131FLiike-elämän suomi 31,5
RCC1131GFinnish for Foreigners 11,5
RCC1131HFinnish for Foreigners 21,5
RCC1131IFinnish for Foreigners 31,5
RHB11330Second Official Language (Swedish)9
RCC1132AKommunikation 11,5
RCC1132EKommunikation 21,5
RCC1132GKommunikation 31,5
RCC1132BKommunikation inom arbetslivet3
RCC11325Språket inom företagslivet 11,5
RCC11326Språket inom företagslivet 21,5
RCC11327Språket inom företagslivet 31,5
RCC11328Swedish for Foreigners 11,5
RCC11329Swedish for Foreigners 21,5
RCC11330Swedish for Foreigners1,5
RHB11340German3
RHB11326German, Professional Vocabulary in the Hotel and Restaurant Industry
RHB11400Data Processing4,5
CCC1140BBasics of Data Processing1,5
CCC1140CBasics of the Internet3
RHB11500Mathematics and Natural Science Studies7,5
RCC11501Basics of Business Mathematics1,5
RCC11502Statistical Mathematics and Research Procedures1,5
RCC11503Physics1,5
RCC11504Basics of Environmental Protection1,5
RCC11505Food Chemistry1,5
RHB12000Professional Basic Studies
RHB12100Business Economics and Legal Norms10,5
RCC12101Computer-aided Planning in the Hospitality Industry3
RCC12103Basics of Labour Legislation 11,5
RCC12104Basics of Labour Legislation 21,5
RCC12105Operations in Service Business4,5
RHB12200Restaurant Service4,5
RCC12201Dining-Room Service
RHB12300Food Production12
RCC12301Food Production I7,5
RHB22703Nutrition 21,5
RCC12305Microbiology and Hygiene1,5
RCC12306Product Hygiene and Quality Control1,5
RHB12400Tourism and Accommodation Business Activities3
RCC12402Front Office Operations
RHB12500Language Studies6
RCC12501French, Basic Course1,5
RCC12502French, Continuing Course I1,5
RCC12503French, Continuing Course II1,5
RCC12504German, Professional Vocabulary in the Tourism Industry (optional)1,5
 
RHB20000SPECIAL PROFESSIONAL STUDIES60
RHB21000Specialisation Alternative: Tourism Management
RHB21100Tourism15
RHB21101Environment and Types of Business in Tourism1,5
RHB21102Product Planning and Development in Tourism1,5
RHB21103Sales and Marketing in Tourism1,5
RHB21104Travel Reservation and Distribution Systems1,5
RHB2110AOperations Management in Tourism and Accommodation6
RHB21106Rural Tourism as a Business1,5
RHB21107International Tourism1,5
RHB21200Services Marketing15
RHB21201Basics of Marketing1,5
RHB21202Customer Service3
RHB21203Marketing Communication in Service Industry3
RHB21204Marketing Research and Planning3
RHB21205Special Features of Services Marketing1,5
RHB21206Planning and Developing a Business Idea in the Hospitality Industry3
RHB21300Tourism and Accommodation Service15
RHB21301Experience Tourism and Programme Services1,5
RHB21302Travel Agency Services1,5
RHB21303Development of Tourism at Local, Regional and National Level1,5
RHB21304Environmental Management in Tourism1,5
RHB21305Tourism Sociology1,5
RHB2140ACommon Courses7,5
RHB2140ARooms and Equipment Planning1,5
RHB2140DLogistics: Purchasing, Ordering and Storage1,5
RHB2140GFood Production and Planning1,5
RHB2140JLogistics: Purchasing, Ordering and Storage1,5
RHB2140MConference and Banquetting Management I1,5
RHB22300Business and Economic Administration15
RHB22301Service Business Management3
RHB22302Basics of Commercial Law1,5
RHB22303Company Taxation1,5
RHB22304Security within the Catering and Accommodation Industry1,5
RHB22305Service Business Accounting1,5
RHB22306Profitability Calculations in Service Industries1,5
RHB22307Gross Margin Calculations in Service Industries1,5
RHB22308Budget and Finance in Service Industries1,5
RHB22309Internal and External Control1,5
RHB22000Specialisation Alternative: Catering and Accommodation Operations
RHB22100Catering and Restaurant Services15
RHB22101Dining room Service II1,5
RHB22102Conference and Banquetting Management1,5
RHB22103Dining Room Supervision I3
RHB22504Oenology II1,5
RHB22505Bar Studies1,5
RHB2110BOperations Management in Tourism and Accommodation6
RHB22200Restaurant Service15
RHB22201Dining Room Staff1,5
RHB22602Food Cultures and Eating Trends3
RHB22603Dining Room Supervision 23
RHB2140BCommon Courses7,5
RHB2140BRooms and Equipment Planning1,5
RHB2140EConference and Banquetting Management I1,5
RHB2140HFood Production and Planning1,5
RHB2140KLogistics: Purchasing, Ordering and Storage1,5
RHB2140NConference and Banquetting Management I1,5
RHB23000Specialisation Alternative: Food and Catering Studies
RHB23100Catering15
RHB23101Food Production II3
RHB23102Food Studies1,5
RHB23103Nutrition II1,5
RHB23104Food Production III6
RHB23105Planning Process of Catering Services1,5
RHB23106Food Cultures and Eating Trends1,5
RHB23200Food Science15
RHB23201Catering Service Management3
RHB23202Product Development in Catering Services3
RHB23203Planning and Supervision of Sanitation1,5
RHB2140CCommon Courses7,5
RHB2140CLogistics: Purchasing, Ordering and Storage1,5
RHB2140FConference and Banquetting Management I1,5
RHB2140ILogistics: Purchasing, Ordering and Storage1,5
RHB2140LLogistics: Purchasing, Ordering and Storage1,5
RHB2140OConference and Banquetting Management I1,5
 
RHB30000OPTIONAL STUDIES15
 
RHB40000PRACTICAL TRAINING30
 
RHB50000THESIS15