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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > S1998A

Hotel and Restaurant Business (R-HB S1998A)

Tutkintonimike: Restonomi (AMK)
Opetusmuoto: Päiväopetus
Alku: 14.8.1998
Laajuus: 210 op
Kesto: 3,5 vuotta
Kieli: Englanti
 
KoodiNimiOP
 
RHB10001BASIC STUDIES90
RHB11001Common Basic Studies
RHB11100Introductory Studies3
CCC1110CStudy and Information Search Methods1,5
CCC11108Ethics1,5
RHB11200Enterprise and Entrepreneurship13,5
CCC1120BPublic Economy1,5
CCC1120CEntrepreneurship3
CCC1120DBasics of Quality Management3
CCC1120EMan in the Working Community3
RCC11205Basics of Book-keeping1,5
RCC11206Accommodation as a Business1,5
RHB11300Languages and Communication19,5
RHB11310English7,5
RCC11301English: Written Communication3
RCC1130BProfessional Vocabulary in the Hospitality Industry3
RCC1130COral Communication1,5
RHB11320First Official Language (Finnish)9
CCC1131BWritten Communication1,5
CCC1131CProfessional Vocabulary in the Hospitality Industry1,5
CCC1131DOral Communication1,5
RHB1131AFinnish for Foreigners, Basic Course 11,5
RHB1131BFinnish for Foreigners, Basic Course 21,5
RHB11316Finnish for Foreigners, Profess. Vocab. in the Hospitality Industry1,5
RHB11330Second Official Language (Swedish)9
RCC1132COral Communication1,5
RCC11322Written Communication1,5
RCC1132DBusiness Correspondence1,5
RHB1132ASwedish for Foreigners, Basic Course 11,5
RHB1132BSwedish for Foreigners, Basic Course 21,5
RHB11325Swedish for Foreigners, Professional Vocabulary in the Hospitality Industry1,5
RHB11340German3
RHB11326German, Professional Vocabulary in the Hotel and Restaurant Industry
RHB11400Data Processing4,5
CCC1140BBasics of Data Processing1,5
CCC1140AComputer Networks3
RHB11500Mathematics and Natural Science Studies7,5
RCC11501Basics of Business Mathematics1,5
RCC11502Statistical Mathematics and Research Procedures1,5
RCC11503Physics1,5
RCC11504Basics of Environmental Protection1,5
RCC11505Food Chemistry1,5
RHB12000Professional Basic Studies
RHB12600Professional Basic Modules42
RHB12100Business Economics and Legal Norms12
RCC12101Computer-aided Planning in the Hospitality Industry3
RCC12102Alcohol, Laws and Regulations1,5
RCC12103Basics of Labour Legislation 11,5
RCC12104Basics of Labour Legislation 21,5
RCC12105Operations in Service Business4,5
RHB12200Restaurant Service6
RCC12201Dining-Room Service4,5
RCC12202Oenology1,5
RHB12300Food Production15
RCC12301Food Production I7,5
RCC12302Food Studies1,5
RCC12305Microbiology and Hygiene1,5
RCC12306Product Hygiene and Quality Control1,5
RCC12303Nutrition I1,5
RCC12304Nutrition I, part 21,5
RHB12400Tourism and Accommodation Business Activities4,5
RCC12401Introduction to Tourism1,5
RCC12402Front Office Operations3
RHB12500Language Studies6
RCC12501French, Basic Course1,5
RCC12502French, Continuing Course I1,5
RCC12503French, Continuing Course II1,5
RCC12504German, Professional Vocabulary in the Tourism Industry (optional)1,5
 
RHB20001INTENSIVE STUDIES60
RHB21000Specialisation Alternative: Tourism Management
RHB21100Tourism15
RHB21101Environment and Types of Business in Tourism1,5
RHB21102Product Planning and Development in Tourism1,5
RHB21103Sales and Marketing in Tourism1,5
RHB21104Travel Reservation and Distribution Systems1,5
RHB2111TOperations Management in Tourism and Accommodation (4 cu)
RHB2200AOperations Management in Tourism and Acccommodation Business1,5
RHB2200CEconomic and Operational Planning of Tourism and Accomondation Business1,5
RHB2200EOperations Management in Tourism and Acccommodation Business1,5
RHB2200GIntegrated Language Studies1,5
RHB21106Rural Tourism as a Business1,5
RHB21107International Tourism1,5
RHB21200Services Marketing15
RHB21201Basics of Marketing1,5
RHB21202Customer Service3
RHB21203Marketing Communication in Service Industry3
RHB21204Marketing Research and Planning3
RHB21205Special Features of Services Marketing1,5
RHB21206Planning and Developing a Business Idea in the Hospitality Industry3
RHB22300Business and Economic Administration15
RHB22301Service Business Management3
RHB22302Basics of Commercial Law1,5
RHB22303Company Taxation1,5
RHB22304Security within the Catering and Accommodation Industry1,5
RHB22305Service Business Accounting1,5
RHB22306Profitability Calculations in Service Industries1,5
RHB22307Gross Margin Calculations in Service Industries1,5
RHB22308Budget and Finance in Service Industries1,5
RHB22309Internal and External Control1,5
RHB2230AStudies in the Hospitality Field
RHB21300Tourism and Accommodation Service7,5
RHB21301Experience Tourism and Programme Services1,5
RHB21302Travel Agency Services1,5
RHB21303Development of Tourism at Local, Regional and National Level1,5
RHB21304Environmental Management in Tourism1,5
RHB21305Tourism Sociology1,5
RHB2140ACommon Courses7,5
RHB2140ARooms and Equipment Planning1,5
RHB2140EConference and Banquetting Management I1,5
RHB2140ILogistics: Purchasing, Ordering and Storage1,5
RHB2140MConference and Banquetting Management I1,5
RHB2140QFood Production and Planning1,5
RHB22000Specialisation Alternative: Catering and Accommodation Operations
RHB22100Catering and Restaurant Services15
RHB22101Dining room Service II1,5
RHB22102Conference and Banquetting Management1,5
RHB22103Dining Room Supervision I3
RHB22504Oenology II1,5
RHB22505Bar Studies1,5
RHB2230CStudies in the Hospitality Field15
RHB2220BRestaurant Service7,5
RHB2220ADining Room Staff1,5
RHB2260AFood Cultures and Eating Trends3
RHB2260CDining Room Supervision 23
RHB2140BCommon Courses7,5
RHB2140BRooms and Equipment Planning1,5
RHB2140FConference and Banquetting Management I1,5
RHB2140JLogistics: Purchasing, Ordering and Storage1,5
RHB2140NConference and Banquetting Management I1,5
RHB2140RFood Production and Planning1,5
RHB2111COperations Management in Tourism and Accommodation (4 cu)
RHB2200BOperations Management in Tourism and Acccommodation Business1,5
RHB2200DEconomic and Operational Planning of Tourism and Accomondation Business1,5
RHB2200FOperations Management in Tourism and Acccommodation Business1,5
RHB2200HIntegrated Language Studies1,5
RHB2220ARestaurant Service15
RHB2220BDining Room Staff1,5
RHB2260BFood Cultures and Eating Trends3
RHB2260DDining Room Supervision 23
RHB2140CLogistics: Purchasing, Ordering and Storage1,5
RHB2140GFood Production and Planning1,5
RHB2140KLogistics: Purchasing, Ordering and Storage1,5
RHB2140OConference and Banquetting Management I1,5
RHB2140SFood Production and Planning1,5
RHB23000Specialisation Alternative: Food and Catering Studies
RHB23100Catering15
RHB23101Food Production II3
RHB23102Food Studies1,5
RHB23103Nutrition II1,5
RHB23104Food Production III6
RHB23105Planning Process of Catering Services1,5
RHB23106Food Cultures and Eating Trends1,5
RHB2230DStudies in the Hospitality Field15
RHB23200Food Science7,5
RHB23201Catering Service Management3
RHB23202Product Development in Catering Services3
RHB23203Planning and Supervision of Sanitation1,5
RHB2140CCommon Courses7,5
RHB2140DLogistics: Purchasing, Ordering and Storage1,5
RHB2140HFood Production and Planning1,5
RHB2140LLogistics: Purchasing, Ordering and Storage1,5
RHB2140PConference and Banquetting Management I1,5
RHB2140TFood Production and Planning1,5
 
RHB30000OPTIONAL STUDIES15
 
RHB40000PRACTICAL TRAINING30
 
RHB50000THESIS15