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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > S1997A

Hotel and Restaurant Business (R-HB S1997A)

Tutkintonimike: Restonomi (AMK)
Opetusmuoto: Päiväopetus
Alku: 14.8.1997
Laajuus: 210 op
Kesto: 3,5 vuotta
Kieli: Englanti
 
KoodiNimiOP
 
RHB10000COMMON CORE BASIC STUDIES90
RHB11000General Basic Studies
RHB11100Introductory Studies3
CCC11103Introduction to Studies within Vaasa Polytechnic1,5
CCC11104Introduction to Studies in Institute of Hotel Managament1,5
RHB12200Restaurant Service6
RCC12201Dining-Room Service4,5
RCC12202Oenology1,5
RHB11300Languages and Communication24
RHB11310English7,5
RCC11301English: Written Communication3
RCC1130BProfessional Vocabulary in the Hospitality Industry3
RCC1130COral Communication1,5
RHB11320First Official Language (Finnish)9
CCC1131BWritten Communication1,5
CCC1131CProfessional Vocabulary in the Hospitality Industry1,5
CCC1131DOral Communication1,5
RHB1131AFinnish for Foreigners, Basic Course 11,5
RHB1131BFinnish for Foreigners, Basic Course 21,5
RHB11316Finnish for Foreigners, Profess. Vocab. in the Hospitality Industry1,5
RHB11330Second Official Language (Swedish)9
RCC1132COral Communication1,5
RCC11322Written Communication1,5
RCC1132DBusiness Correspondence1,5
RHB1132ASwedish for Foreigners, Basic Course 11,5
RHB1132BSwedish for Foreigners, Basic Course 21,5
RHB11325Swedish for Foreigners, Professional Vocabulary in the Hospitality Industry1,5
RHB11340German4,5
RHB1134BProfessional Vocabulary in the Restaurant Industry1,5
RHB1134CProfessional Vocabulary in the Hotel Industry1,5
RHB1134DProfessional Vocabulary in the Tourism Industry (optional)1,5
RHB11350French4,5
RCC12645French: Basic Course1,5
RCC12642French, Continuing Course 11,5
RCC12643French, Continuing Course 2 (optional)1,5
RHB11500Mathematics and Natural Science Studies7,5
RCC11501Basics of Business Mathematics1,5
RCC11502Statistical Mathematics and Research Procedures1,5
RCC1150APhysics1,5
RCC11504Basics of Environmental Protection1,5
RCC11505Food Chemistry1,5
RHB11400Data Processing9
RHB11401Information Technology3
RHB11402Information Network and Multimedia3
RHB11403Computer-aided Planning in the Hospitality Industry3
RHB1210BSociety and Business Activities24
RCC11207Basics of Business Economics1,5
RCC11206Accommodation as a Business1,5
RCC12102Alcohol, Laws and Regulations1,5
RCC11208Basics of Labour Legislation3
RCC11209Basics of Commercial Law1,5
RCC11205Basics of Book-keeping1,5
RCC11210Basics of Marketing1,5
RCC11211Company Taxation1,5
RCC11212Planning and Developing a Business Idea in the Hospitality Industry3
RCC12105Operations in Service Business4,5
RCC11213Product Hygiene and Quality Control1,5
RCC11214Sensory Evaluation1,5
RHB12300Food Production12
RCC12302Food Studies1,5
RCC12303Nutrition I1,5
RCC12301Food Production I7,5
RHB12400Tourism and Accommodation Business Activities4,5
RCC12401Introduction to Tourism1,5
RCC12402Front Office Operations3
 
RHB20000SPECIAL PROFESSIONAL STUDIES
RHB21000Specialisation Alternative: Tourism Management
RHB21100Tourism15
RHB21101Environment and Types of Business in Tourism1,5
RHB21102Product Planning and Development in Tourism1,5
RHB21103Sales and Marketing in Tourism1,5
RHB21104Travel Reservation and Distribution Systems1,5
RHB21110Operations Management in Tourism and Accommodation (4 cu)
RHB22005Economic and Operations Analysis in Acc. Business1,5
RHB22006Economic and Operational Planning of Tourism and Accomondation Business1,5
RHB2200BOperations Management in Tourism and Acccommodation Business1,5
RHB22008Integrated Language Studies1,5
RHB21106Rural Tourism as a Business1,5
RHB21107International Tourism1,5
RHB21200Services Marketing15
RHB21203Marketing Communication in Service Industry3
RHB21204Marketing Research and Planning3
RHB21205Special Features of Services Marketing1,5
RHB22107Quality as Competitive Means in Service Business3
RHB22108Entrepreneurship1,5
RHB21202Customer Service3
RHB22300Business and Economic Administration15
RCC1150BPhysics1,5
RHB2230BSupervision of Staff1,5
RHB22301Service Business Management3
RHB22304Security within the Catering and Accommodation Industry1,5
RHB22305Service Business Accounting1,5
RHB22306Profitability Calculations in Service Industries1,5
RHB22307Gross Margin Calculations in Service Industries1,5
RHB22308Budget and Finance in Service Industries1,5
RHB22309Internal and External Control1,5
RHB2230AStudies in the Hospitality Field15
RHB21300Tourism and Accommodation Service7,5
RHB21301Experience Tourism and Programme Services1,5
RHB21302Travel Agency Services1,5
RHB21303Development of Tourism at Local, Regional and National Level1,5
RHB21304Environmental Management in Tourism1,5
RHB21305Tourism Sociology1,5
RHB2140ACommon Courses7,5
RCC1230AMicrobiology and Hygiene1,5
RHB2140ARooms and Equipment Planning1,5
RHB2140CLogistics: Purchasing, Ordering and Storage1,5
RHB2140EConference and Banquetting Management I1,5
RHB2140GFood Production and Planning1,5
RHB22000Specialisation Alternative: Catering and Accommodation Operations
RHB22100Catering and Restaurant Services15
RHB2210ADining room Service II1,5
RHB22102Conference and Banquetting Management1,5
RHB22103Dining Room Supervision I3
RHB22504Oenology II1,5
RHB22505Bar Studies1,5
RHB2200AOperations Management in Tourism and Acccommodation Business6
RHB2230CStudies in the Hospitality Field15
RHB22200Restaurant Service7,5
RHB22201Dining Room Staff1,5
RHB22602Food Cultures and Eating Trends3
RHB2210BDining room Service II3
RHB2140BCommon Courses7,5
RCC1230BMicrobiology and Hygiene1,5
RHB22402Rooms and Equipment Planning1,5
RHB22403Logistics: Purchasing, Ordering and Storage1,5
RHB22404Conference and Banquetting Management I1,5
RHB22405Food Production and Planning1,5
RHB23000Specialisation Alternative: Food and Catering Studies
RHB23100Catering15
RHB23101Food Production II3
RHB23102Food Studies1,5
RHB23103Nutrition II1,5
RHB23104Food Production III6
RHB23105Planning Process of Catering Services1,5
RHB23106Food Cultures and Eating Trends1,5
RHB2230DStudies in the Hospitality Field15
RHB23200Food Science7,5
RHB23201Catering Service Management3
RHB23202Product Development in Catering Services3
RHB23203Planning and Supervision of Sanitation1,5
RHB2140CCommon Courses7,5
RCC12625Microbiology and Hygiene1,5
RHB2140BRooms and Equipment Planning1,5
RHB2140DLogistics: Purchasing, Ordering and Storage1,5
RHB2140FConference and Banquetting Management I1,5
RHB2140HFood Production and Planning1,5
 
RHB30000OPTIONAL STUDIES15
 
RHB40000PRACTICAL TRAINING15
 
RHB50000THESIS15