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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > 2007 > Vuosi 2 > Banquet Management (RBS2104)

Banquet Management

Rakennetyyppi: Opintojakso
Koodi: RBS2104
Tyyppi: Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot
OPS: R-HB 2007
Taso: Restonomi (AMK)
Opiskeluvuosi: 2 (2008-2009)
Laajuus: 3 op
Vastuuopettaja: Alamäki, Helena
Opetuskieli: Englanti

Toteutukset lukuvuonna 2008-2009

Tot.OpiskeluaikaOpettaja(t)KieliIlmoittautuminen
35.1.2009 – 7.3.2009Helena AlamäkiEnglanti8.12.2008 – 11.1.2009

Osaamistavoitteet

The student can plan and carry out various types of occasions in a restaurant or other premises. He/she can plan and carry out negotiations with customers, deal with purchases, supervise occasions and manage profitable pricing.

Opiskelijan työmäärä

Total work load:81 h
Studies according to the schedule:40 h
Individual studies: 41 h
Assingments, studying for the exam.

Edeltävät opinnot / Suositellut valinnaiset opinnot

Restaurant Service,Restaurant beverages and Legislation

Sisältö

Banquet management; planning different occasions in different premises. Pricing the occasions in a profitable way.

Opiskelumateriaali

Strianese, A.1997. Dining room and banquet management. Delmer Publishers.
Shock, P., Stefanelli, J., 2001. On-premise catering

Opetusmuoto / Opetusmenetelmät

Lectures, supervised studies and exercises. Project when possible.

Arviointikriteerit

Excellent 5

The student can plan an event and negotiate with the customer taking in consideration the special wishes of him/her. She can carry out and lead different events and calculate profitability of an event. the student is flexible and creative in different situations.

Good 3

The student can plan an event and negotiate with the customer taking in consideration special wishes of the customer. She can carry out and lead diffrent events in the restaurant or other premises.

Satisfactory 1

The student can carry out and lead an event according to the banquet sheet.

Arviointimenetelmät

Attendance at lectures and supervised exercises. Examination and a practical exercise.


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