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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > 2007 > PRACTICAL TRAINING (RBH0000)

PRACTICAL TRAINING

Rakennetyyppi: Tutkinnon rakenne
Koodi: RBH0000
Tyyppi: Pakollinen / Harjoittelu
OPS: R-HB 2007
Taso: Restonomi (AMK)
Laajuus: 30 op
Vastuuopettaja: Salomaa, Kirsi
Opetuskieli: Englanti

Osaamistavoitteet

During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation.

You will become acquainted with the activities, culture, work and social life of the organization. You will emphasise internationalisation, entrepreneurship and professionalism.

Opiskelijan työmäärä

20 weeks fulltime work in the field according to the collective agreement.

Edeltävät opinnot / Suositellut valinnaiset opinnot

None.

Sisältö

For futher information please look at following adress

https://portal.puv.fi/course/view.php?id=974

Opiskelumateriaali

None

Opetusmuoto / Opetusmenetelmät

Practical work.

Arviointikriteerit

The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.

Arviointimenetelmät

Passed / Failed


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