VAMK

Vaihda kieltä: English

Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > 2007 > Vuosi 2 > Planning of Budgets and Finances (RBA0602)

Planning of Budgets and Finances

Rakennetyyppi: Opintojakso
Koodi: RBA0602
Tyyppi: Pakollinen / Perusopinnot
OPS: R-HB 2007
Taso: Restonomi (AMK)
Opiskeluvuosi: 2 (2008-2009)
Laajuus: 3 op
Vastuuopettaja: Martin, Elina
Opetuskieli: Englanti

Toteutukset lukuvuonna 2008-2009

Tot.OpiskeluaikaOpettaja(t)KieliIlmoittautuminen
327.10.2008 – 7.3.2009Mikko PeltolaEnglanti6.10.2008 – 2.11.2008

Osaamistavoitteet

The student is able to present financial information for planning, budgeting and decision- making.

Sisältö

Budgeting procedure, different kinds of budgets, finance and investment calculations.

Opiskelumateriaali

- Kotas, R. 1999. Management Accounting for Hospitality and Tourism. International Thomson Business Press, London. Or
- Harris, P. 1999. Profit Planning. Oxford. Butterworth-Heinemann.
- Jagels M.G. & Coltman M.M. 2004 Hospitality Management Accounting, New Jersey.

Opetusmuoto / Opetusmenetelmät

Lectures, exercises, independent study.

Arviointikriteerit

5 The student understands very well the importance of economic planning, knows the theory of economic planning very well and can independently apply this knowledge in practical situations.
3 The student understands well the importance of economic planning, knows the theory of economic planning well and can independently apply this knowledge in practical situations.
1 The student understands the importance of economic planning, knows the theory of economic planning and can apply this knowledge in practical situations under supervision.

Arviointimenetelmät

- Examination
- Assignment: Budget for the business plan (see study period RBP0202 Entrepreneurship)
- Assessment on numeric scale 0-5.


Takaisin