Banquet Management
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RBS2104 |
| Tyyppi: | Pakollinen valinnainen (vaihtoehtoinen) / Perusopinnot |
| OPS: | R-HB 2006 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2007-2008) |
| Laajuus: | 3 op |
| Vastuuopettaja: | Alamäki, Helena |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2007-2008
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 2 | 7.1.2008 – 7.3.2008 | Helena Alamäki | Englanti | 10.12.2007 – 11.1.2008 |
Osaamistavoitteet
The student can plan and carry out various types of occasions in a restaurant or other premises. He/she can plan and carry out negotiations with customers, deal with purchases, supervise occasions and manage profitable pricing.
Opiskelijan työmäärä
Total work load:81 h
Studies according to the schedule:40 h
Individual studies: 41 h
Assingments, studying for the exam.
Edeltävät opinnot / Suositellut valinnaiset opinnot
Restaurant Service,Restaurant beverages and Legislation
Sisältö
Banquet management; planning different occasions in different premises. Pricing the occasions in a profitable way.
Opiskelumateriaali
Strianese, A.1997. Dining room and banquet management. Delmer Publishers.
Shock, P., Stefanelli, J., 2001. On-premise catering
Opetusmuoto / Opetusmenetelmät
Lectures, supervised studies and exercises. Project when possible.
Arviointikriteerit
Excellent 5
The student can plan an event and negotiate with the customer taking in consideration the special wishes of him/her. She can carry out and lead different events and calculate profitability of an event. the student is flexible and creative in different situations.
Good 3
The student can plan an event and negotiate with the customer taking in consideration special wishes of the customer. She can carry out and lead diffrent events in the restaurant or other premises.
Satisfactory 1
The student can carry out and lead an event according to the banquet sheet.
Arviointimenetelmät
Attendance at lectures and supervised exercises. Examination and a practical exercise.